Crust Tap Room

Salted jumbo pretzel. Served with honey mustard and cheese sauce.

Focaccia covered in white sauce, mozzarella, garlic butter and a side of red sauce.

Tuna loaded nachos, with chipotle & cilantro cream, cilantro, cucumber, sesame, and peppers.

Oven baked spinach & artichoke dip. Served with focaccia.

Fried pickle spears drizzled with chipotle and cilantro lime cream.

Steamed with garlic, onion, herbs, bacon, creamy basil, and smoked salt. Served with focaccia.

Italian beef, giardiniera, and mozzarella filled empanadas. Served with au jus.

Wisconsin cheese fried golden with a side of spicy ranch.

Creamy burrata, tomato jam, balsamic glaze, and arugula. Served with focaccia.

Pepperoni, sausage, jalapeno, and chili oil.

Pepperoni, ricotta, basil, and a drizzle of hot honey.

Mozzarella, italian beef, and giardiniera.

Pepperoni, prosciutto, and sausage.

Ground beef, cheddar, lettuce, tomato, onion, and fat boy sauce.

Fior de latte mozzarella and basil.

Prosciutto, fig, arugula, shaved parmesan, and pistachio pesto.

Italian beef, red pepper, caramelized onions, cheese sauce, and mushroom.

Grilled chicken, diced red onion, buffalo sauce, and ranch seasoning.

Spinach, roasted garlic, ricotta, and mozzarella.

Crispy smoked bacon, arugula, and bourbon maple drizzle.

House ground sausage, mushroom, and crispy sage.

Black truffle cream, mixed mushroom, arugula, and shaved parmesan.

This pizza is stacked. Pepperoni cups, sausage, bell pepper, onion, mushrooms, parmesan garlic butter.

Whole milk mozzarella, ricotta cheese, basil, parmesan garlic butter.

Whole milk mozzarella, loads of pepperoni cups, ricotta cheese, parmesan garlic butter, basil, hot honey.

Whole milk mozzarella, pepperoni cups, sausage, bell pepper, onion, mushrooms, basil, parmesan garlic butter.

Spinach, arugula, roasted pistachios, pickled onion, crispy proscuitto, goat cheese, cherry tomatoes, and champagne vinaigrette.

Romaine, heart of palm, radicchio, olive, tomato, crispy chickpea, mushroom, pepperoncini, cucumber, and crispy onion. Served with a creamy basil dressing.

Romaine, herbed croutons, cherry tomato, pasta noodles, shaved parmesan, and creamy caesar dressing.

Arugula, baby kale, chickpea, kalamata olive, roasted red pepper, pickled onion, cucumber, and feta. Served with a greek vinaigrette.

We’ve never been to a chili cook off, but this would be a blue ribbon winner. Ground beef, beans, ancho pepper, and so much more.

Grilled skirt steak, with herbed butter, chimichurri aioli, giardiniera, and fries.

One pound of fried Cod. Served with purple slaw, fries, and tarter sauce.

White Cheddar macaroni, bacon, jalapeno, chive, and crispy buffalo chicken.

Skirt steak, roasted pepper relish, chimichurri aioli, arugula, shaved parmesan. Served on homeade focaccia.

Crispy chicken tossed in buffalo sauce. Wrapped in a tortilla filled with ranch, lettuce, onion, tomato, and cheddar.

Angus beef, caramelized onion, American cheese, and fat boy sauce on a Brioche bun.

Italian beef, mozzarella, and giardiniera. Served on a French roll with a side of au jus.

Three corn tortilla skirt steak tacos served with cilantro, chipotle crema, and pickled onion.

Three corn tortilla fish tacos served with cilantro lime crema, pico de gallo, and fresh purple slaw.

Empanada filled with cinnamon apple pie filling. Covered with caramel and fresh cream. (2 Pieces)

Cinnamon and sugar tossed pretzel bites. Served with cream cheese frosting.

Warm chocolate chip cookie served with fudge, vanilla ice cream, and fresh cream.

Salted caramel Italian custard with layers of Oreo crumbs, caramel, and fresh cream.