Crust Tap Room

Salted jumbo pretzel. Served with honey mustard and cheese sauce.

Focaccia covered in white sauce, mozzarella, garlic butter and a side of red sauce.

Tuna loaded nachos, with chipotle & cilantro cream, cilantro, cucumber, sesame, and peppers.

Oven baked spinach & artichoke dip. Served with focaccia.

Dill pickle spears breaded in a seasoned panko crust. Fried until golden and served with our signature duo: giardiniera aioli and buttermilk ranch.

Mussels steamed in a rich, malty brew with garlic and sautéed onions. Finished with bacon, creamy basil, and garlic-toasted crostini.

Golden pastries stuffed with Italian beef, mozzarella, and giardiniera. Served with a side au jus for the ultimate dip.

Wisconsin cheese fried golden with a side of spicy ranch.

Toasted crostini topped with a blend of ripened tomatoes and aromatic basil. Garnished with balsamic glaze.

Roasted Shishitos with smoked salt, panko bread crumbs, and creamy basil.

Red sauce, mozzarella, crispy pepperoni, and sausage. Topped with fresh peppers and spicy chili oil.

Red sauce pizza topped with crispy pepperoni, ricotta, and fresh basil. Finished with hot honey.

Tender, shaved Italian beef and spicy giardiniera over our mozzarella and red sauce base. 25

Crispy pepperoni, sausage, and bacon over a rich red sauce and mozzarella base.

Salsa base, mozzarella, skirt steak, pico, and cilantro crema.

Thick cut Ciliegine mozzarella pearls and fresh basil over our herb infused red sauce.

White pizza featuring fig and prosciutto. Topped with arugula, parmesan, and pistachio pesto.

Pistachio pesto, blistered tomato, mozzarella, goat cheese, balsamic glaze. Pro Tip: Add grilled chicken.

White pizza with buffalo chicken, onion, and celery. Finished with ranch seasoning.

Spinach, roasted garlic, ricotta, and mozzarella.

Crispy chicken, crispy onion, cool ranch, and bbq sauce.

White pizza topped with sausage and mushrooms. Finished with crispy sage.

White pizza featuring black truffle cream and mushrooms. Finished with arugula.

This pizza is stacked. Pepperoni cups, sausage, bell pepper, onion, mushrooms, parmesan garlic butter.

Spinach, arugula, roasted pistachios, pickled onion, crispy proscuitto, goat cheese, cherry tomatoes, and champagne vinaigrette.

Romaine, heart of palm, radicchio, olive, tomato, crispy chickpea, mushroom, pepperoncini, cucumber, and crispy onion. Served with a creamy basil dressing.

Romaine, herbed croutons, cherry tomato, pasta noodles, shaved parmesan, and creamy caesar dressing.

Arugula, baby kale, chickpea, kalamata olive, roasted red pepper, pickled onion, cucumber, and feta. Served with a greek vinaigrette.

We’ve never been to a chili cook off, but this would be a blue ribbon winner. Ground beef, beans, ancho pepper, and so much more.

Grilled skirt steak, with herbed butter, chimichurri aioli, giardiniera, and fries.

Blackened Mahi served over mashed potatoes and asparagus.

Grilled chicken served over white wine sauteed spinach, giardiniera, and mashed potatoes.

White cheddar cheese sauce, cavatappi noodles, prosciutto, jalapeno, and crispy onions

White cheddar cheese sauce, spicy chili, cavatappi noodles, red onion, cilantro cream, and cheddar.

Pistachio cream sauce, gnocchi, parmesan, and crispy basil.

Spicy vodka sauce, gnocchi, burrata, red chili, and crispy basil.

Skirt steak, roasted pepper relish, chimichurri aioli, arugula, shaved parmesan. Served on homeade focaccia.

Crispy chicken tossed in buffalo sauce. Wrapped in a tortilla filled with ranch, lettuce, onion, tomato, and cheddar.

Angus beef, caramelized onion, American cheese, and fat boy sauce on a Brioche bun.

Italian beef, mozzarella, and giardiniera. Served on a French roll with a side of au jus.

Three corn tortilla skirt steak tacos served with cilantro, chipotle crema, and pickled onion.

Three corn tortilla fish tacos served with cilantro lime crema, pico de gallo, and fresh purple slaw.

Blackened Mahi, lettuce, pickled onion, tomato, and fat boy sauce. Served on a brioche bun.

Grilled chicken, pistachio pesto, caramelized onion, tomato, arugula, and mozzarella. Served on a Focaccia loaf.

American, Mozzarella, and Cheddar grilled cheese on a crispy Focaccia loaf. Served with our spicy vodka sauce.

Grilled chicken, creamy caesar dressing, romaine, parmesan, and panko in a tortilla wrap.

Apple pie skillet with caramel and vanilla ice cream.

Sticky toffee pudding cake served with vanilla ice cream.

Warm chocolate chip cookie served with fudge, vanilla ice cream, and fresh cream.

Salted caramel Italian custard with layers of Oreo crumbs, caramel, and fresh cream.