Crust Brewing
Rosemont, Illinois
Hours & Location
5500 Park Pl,
Rosemont, IL 60018
630-653-5500
Hours Of Operation:
Monday: 11:00 AM - 10:00 PM
Tuesday: 11:00 AM - 10:00 PM
Wednesday: 11:00 AM - 10:00 PM
Thursday: 11:00 AM - 10:00 PM
Friday: 11:00 AM - 12:00 AM
Saturday: 11:00 AM - 12:00 AM
Sunday: 11:00 AM - 10:00 PM
By Personal Vehicle:
Free covered parking is available at 5441 Park Place with validation from CRUST for the first 24 hours (please bring ticket into the restaurant). Valet and Handicap parking is available on the ground floor of the parking garage or in front of the restaurant, depending on date and time. More detailed information can be found here.
By Rideshare:
In the event you are unable to access the front of the restaurant, please have rideshare services move to the movie theatre.
By Train:
From the CTA BLUE LINE ROSEMONT, take the Rosemont Shuttle that will bring you to the Parkway Bank Park. Service is free of charge. You can find hours of operation and more info here.
Menus
Share These
Our appetizer menu is sized to share.-
Cheese Curds
Crispy Wisconsin cheese curds with a side of ranch.
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Jumbo Pretzel
Oven baked salted pretzel. Served with beer cheese and honey mustard.
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Poke Nacho
Sesame ginger tuna, cucumber, scallion, cilantro, spicy mayo, pickled fresno, and sesame seeds. Served on togarashi wonton chips.
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Spinach Dip
Oven baked spinach & artichoke dip. Served with warm tortilla chips.
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Loaded Nachos
Loaded nachos with pico, cream, cheese sauce, spicy chili, and pickled onion. Pro Tip: Add Skirt Steak.
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Loaded Pickles
Fried pickle spears drizzled with chipotle and cilantro lime cream.
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Beer Mussels
Steamed with garlic, onion, herbs, bacon, creamy basil, and smoked salt. Served with focaccia.
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312 Empanadas
Italian beef, giardiniera, and mozzarella filled empanadas. Served with au jus.
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Burrata Baby
Creamy burrata, tomato jam, balsamic glaze, and arugula. Served with focaccia.
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Cheesy Bread
Pizza dough topped with Crust white sauce, garlic herbed butter, and mozzarella.
Neapolitan Pizza
Our signature take on the traditional Neapolitan pizza. 12" and cut into 6 slices. Gluten free crust available upon request.-
The Pepperoni
Pepperoni, ricotta, basil, and a drizzle of hot honey.
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The Spice
Pepperoni, sausage, jalapeno, and chili oil.
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The 312
Mozzarella, italian beef, and giardiniera.
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The Butcher
Pepperoni, prosciutto, and sausage.
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The Marg
Fior de latte mozzarella and basil.
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The Vodka
Cherry tomatoes, basil, shaved parmesan, and burrata.
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The Fig
Prosciutto, fig, arugula, shaved parmesan, and pistachio pesto.
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The Buffalo
Crispy chicken, celery, diced red onion, buffalo sauce, and ranch seasoning.
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The Sage
House ground sausage, mushroom, and crispy sage.
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The Shroom
Black truffle cream, mixed mushroom, arugula, and shaved parmesan.
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The Pesto
Pistachio pesto, blistered tomato, mozzarella, goat cheese, balsamic glaze. Pro tip: Add grilled chicken.
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The Asparagus
Asparagus, ricotta, crispy prosciutto, red chili flakes, parmesan.
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The Cheese
Mozzarella, ricotta, basil, parmesan garlic butter.
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The Supremes
Pepperoni, sausage, bell pepper, onion, mushroom, parmesan garlic butter.
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The Taco
Salsa, skirt steak, cilantro, red onion, chipotle cream.
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The Spinach
Spinach dip, ricotta, and mozzarella.
Tavern Style
14" Thin crust pizza cut into squares. Limited amounts made daily. No substitutions.-
Tavern Cheese
Mozzarella, ricotta, basil, parmesan garlic butter.
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Tavern Pepperoni
Mozzarella, pepperoni, ricotta, basil, hot honey, parmesan garlic butter.
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Tavern Supreme
Mozzarella, pepperoni, sausage, bell pepper, onion, mushroom, basil, parmesan garlic butter.
Signature Dishes
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Honey Chicken
Honey mustard glazed chicken, onion, peppers, roasted potatoes, asparagus.
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Mahi-Mahi
Blackened Mahi, roasted potatoes, asparagus, picatta sauce.
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Buffalo Macaroni
White Cheddar macaroni noodles, crispy prosciutto, jalapeno, chive, bread crumbs, buffalo chicken.
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Skirt Steak
Grilled skirt steak, compound butter, chimichurri, giardiniera, truffle fries.
Wings
Choose up to two sauces: Buffalo, BBQ, Dry Rub, Cool Ranch, Korean BBQ, and Caesar Romano.-
Boneless
White meat boneless chicken, deep fried to a golden crisp.
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Bone In
Marinated chicken wings baked in our pizza ovens. Finished crisp in the fryer.
Tacos
Served with chips & salsa.-
STK Tacos
Three corn tortilla skirt steak tacos served with cilantro, chipotle crema, and pickled onion.
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Fish Tacos
Three corn tortilla blackened Mahi tacos served with cilantro lime crema, pico de gallo, and fresh purple slaw.
Pastas
Perfect to share with a pizza, or take on yourself.-
Pasta Alla Vodka
Paccheri noodles, vodka sauce, red chili flakes, burrata, fried basil. Pro tip: add skirt steak.
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Pistachio Gnocchi
Potato gnocchi, parmesan, crispy basil, and pistachio pesto. Pro tip: add blackened Mahi.
Salads
Served with pizza crack. Make it a wrap, just ask. Pro tip: add chicken, skirt steak, or blackened Mahi.-
The Spinach
Spinach, arugula, roasted pistachio, pickled onion, prosciutto, goat cheese, tomato, champagne vinaigrette.
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The Caesar
Romaine, herbed croutons, tomatoes, macaroni noodles, shaved parmesan, creamy Caesar dressing.
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The Chop
Romaine, heart of palm, olive, tomato, chickpea, mushroom, pepperoncini, cucumber crispy onion, creamy basil dressing.
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The Kale
Arugula, kale, chickpea, olive, bell pepper, pickled onion, cucumber, feta, Greek vinaigrette.
Handhelds
Served with parmesan ranch fries. Pro tip: upgrade to chili fries, truffle fries, or sweet potato tots.-
Crispy Chicken
Crispy chicken, lettuce, pickle, tomato, red onion, fat boy sauce on a Brioche bun.
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Mahi Sandwich
Blackened Mahi, lettuce, pickle, tomato, red onion, fat boy sauce on a Brioche bun.
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Italian Dip
Italian beef, mozzarella, giardiniera on a French roll. With a side of au jus.
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Steak Sandwich
Grilled skirt steak, red pepper relish, chimichurri aioli, arugula, parmesan on a French roll.
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Buffalo Wrap
Crispy chicken, buffalo, ranch, lettuce, tomato, onion, cheddar cheese in a tortilla shell.
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Smash Burger
Angus beef, caramelized onion, American cheese, fat boy sauce on a Brioche bun. Pro tip: add spicy chili.
Soup
Served by the bowl, with a side of pizza crack.-
Spicy Chili
Ground beef, beans, ancho peppers, and so much more.
Desserts
In addition to these, we have a full ice cream shop at the front of the restaurant.-
Tiramisu
Classica Italian dessert of ladyfingers, coffee, mascarpone, cocoa powder.
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Berry Cheesecake
New York style cheesecake, fresh berry compote, whipped cream.
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Churros
Cinnamon sugar tossed churros with a side of caramel chocolate sauce.
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Salted Budino
Salted caramel Italian custard with layers of Oreo crumbs, caramel, fresh cream.