Crust Brewing

Jumbo mozzarella sticks breaded and fried until crisp. Served with a side of marinara for dipping.

Toasted Bavarian pretzel dusted with coarse sea salt. Served with a duo of dipping sauces: honey mustard and a white cheese sauce.

A colossal beef and pork meatball seasoned with fresh herbs and simmered in marinara. Served with garlic-toasted crostini.

A creamy blend of artichoke hearts, baby spinach, and a triple cheese melt. Baked until golden and served with crisp tortilla chips.

Crisp corn tortillas smothered in cheese sauce and spicy chili. Topped with pico de gallo, pickled red onions, and cilantro-lime crema.

Dill pickle spears breaded in a seasoned panko crust. Fried until golden and served with our signature duo: giardiniera aioli and buttermilk ranch.

Mussels steamed in a rich, malty brew with garlic and sautéed onions. Finished with bacon, creamy basil, and garlic-toasted crostini.

Golden pastries stuffed with Italian beef, mozzarella, and giardiniera. Served with a side au jus for the ultimate dip.

Toasted crostini topped with a blend of ripened tomatoes and aromatic basil. Garnished with balsamic glaze.

Pizza dough brushed with garlic butter and covered in mozzarella. Finished with parmesan and oregano. Served with marinara.

Tender, fried calamari served with lemon and a duo of dipping sauces: marinara and giardiniera aioli.

Charred Italian sausage with oven roasted peppers and sweet onions in marinara. Finished with grated parmesan.

Creamy macaroni and cheese breaded in a crispy panko shell and served with buttermilk ranch. 16

Beer-battered onion rings. Served with a duo of sauces: ranch and smoky BBQ sauce.

Crisp panko-fried eggplant stacked on warm marinara with tomato, fresh mozzarella, arugula, and basil. Garnished with a balsamic glaze.

Red sauce pizza topped with crispy pepperoni, ricotta, and fresh basil. Finished with hot honey.

Red sauce, mozzarella, crispy pepperoni, and sausage. Topped with fresh peppers and spicy chili oil.

Tender, shaved Italian beef and spicy giardiniera over our mozzarella and red sauce base. 25

Crispy pepperoni, sausage, and bacon over a rich red sauce and mozzarella base.

Thick cut Ciliegine mozzarella pearls and fresh basil over our herb infused red sauce.

Vodka sauce and mozzarella topped with cherry tomatoes and basil. Finished with burrata.

White pizza featuring fig and prosciutto. Topped with arugula, parmesan, and pistachio pesto.

White pizza with buffalo chicken, onion, and celery. Finished with ranch seasoning.

White pizza topped with sausage and mushrooms. Finished with crispy sage.

White pizza featuring black truffle cream and mushrooms. Finished with arugula.

Pistachio pesto, fresh tomatoes, and goat cheese on our artisan crust. Finished with balsamic glaze.

Asparagus, ricotta, crispy prosciutto, red chili flakes, parmesan.

Mozzarella, ricotta, basil, parmesan garlic butter.

Pepperoni, sausage, bell pepper, onion, mushroom, parmesan garlic butter.

Salsa, skirt steak, cilantro, red onion, chipotle cream.

Spinach dip, ricotta, and mozzarella.

Mozzarella, ricotta, basil, parmesan garlic butter.

Mozzarella, pepperoni, ricotta, basil, hot honey, parmesan garlic butter.

Mozzarella, pepperoni, sausage, bell pepper, onion, mushroom, basil, parmesan garlic butter.

Honey mustard glazed chicken, onion, peppers, roasted potatoes, asparagus.

Blackened Mahi, roasted potatoes, asparagus, picatta sauce.

White Cheddar macaroni noodles, crispy prosciutto, jalapeno, chive, bread crumbs, buffalo chicken.

Grilled skirt steak, compound butter, chimichurri, giardiniera, truffle fries.

White meat boneless chicken, deep fried to a golden crisp.

Marinated chicken wings baked in our pizza ovens. Finished crisp in the fryer.

Three corn tortilla skirt steak tacos served with cilantro, chipotle crema, and pickled onion.

Three corn tortilla blackened Mahi tacos served with cilantro lime crema, pico de gallo, and fresh purple slaw.

Paccheri noodles, vodka sauce, red chili flakes, burrata, fried basil. Pro tip: add skirt steak.

Potato gnocchi, parmesan, crispy basil, and pistachio pesto. Pro tip: add blackened Mahi.

Spinach, arugula, roasted pistachio, pickled onion, prosciutto, goat cheese, tomato, champagne vinaigrette.

Romaine, herbed croutons, tomatoes, macaroni noodles, shaved parmesan, creamy Caesar dressing.

Romaine, heart of palm, olive, tomato, chickpea, mushroom, pepperoncini, cucumber crispy onion, creamy basil dressing.

Arugula, kale, chickpea, olive, bell pepper, pickled onion, cucumber, feta, Greek vinaigrette.

Crispy chicken, lettuce, pickle, tomato, red onion, fat boy sauce on a Brioche bun.

Blackened Mahi, lettuce, pickle, tomato, red onion, fat boy sauce on a Brioche bun.

Italian beef, mozzarella, giardiniera on a French roll. With a side of au jus.

Grilled skirt steak, red pepper relish, chimichurri aioli, arugula, parmesan on a French roll.

Crispy chicken, buffalo, ranch, lettuce, tomato, onion, cheddar cheese in a tortilla shell.

Angus beef, caramelized onion, American cheese, fat boy sauce on a Brioche bun. Pro tip: add spicy chili.

Ground beef, beans, ancho peppers, and so much more.

Classica Italian dessert of ladyfingers, coffee, mascarpone, cocoa powder.

New York style cheesecake, fresh berry compote, whipped cream.

Cinnamon sugar tossed churros with a side of caramel chocolate sauce.

Salted caramel Italian custard with layers of Oreo crumbs, caramel, fresh cream.