Crust Brewing
Share These
Our appetizer menu is sized to share.-
Cheese Curds
Crispy Wisconsin cheese curds with a side of ranch.
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Jumbo Pretzel
Oven baked salted pretzel. Served with beer cheese and honey mustard.
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Poke Nacho
Sesame ginger tuna, cucumber, scallion, cilantro, spicy mayo, pickled fresno, and sesame seeds. Served on togarashi wonton chips.
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Spinach Dip
Oven baked spinach & artichoke dip. Served with warm tortilla chips.
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Loaded Nachos
Loaded nachos with pico, cream, cheese sauce, spicy chili, and pickled onion. Pro Tip: Add Skirt Steak.
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Loaded Pickles
Fried pickle spears drizzled with chipotle and cilantro lime cream.
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Beer Mussels
Steamed with garlic, onion, herbs, bacon, creamy basil, and smoked salt. Served with focaccia.
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312 Empanadas
Italian beef, giardiniera, and mozzarella filled empanadas. Served with au jus.
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Burrata Baby
Creamy burrata, tomato jam, balsamic glaze, and arugula. Served with focaccia.
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Cheesy Bread
Pizza dough topped with Crust white sauce, garlic herbed butter, and mozzarella.
Neapolitan Pizza
Our signature take on the traditional Neapolitan pizza. 12" and cut into 6 slices. Gluten free crust available upon request.-
The Pepperoni
Pepperoni, ricotta, basil, and a drizzle of hot honey.
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The Spice
Pepperoni, sausage, jalapeno, and chili oil.
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The 312
Mozzarella, italian beef, and giardiniera.
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The Butcher
Pepperoni, prosciutto, and sausage.
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The Marg
Fior de latte mozzarella and basil.
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The Vodka
Cherry tomatoes, basil, shaved parmesan, and burrata.
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The Fig
Prosciutto, fig, arugula, shaved parmesan, and pistachio pesto.
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The Buffalo
Crispy chicken, celery, diced red onion, buffalo sauce, and ranch seasoning.
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The Sage
House ground sausage, mushroom, and crispy sage.
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The Shroom
Black truffle cream, mixed mushroom, arugula, and shaved parmesan.
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The Pesto
Pistachio pesto, blistered tomato, mozzarella, goat cheese, balsamic glaze. Pro tip: Add grilled chicken.
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The Asparagus
Asparagus, ricotta, crispy prosciutto, red chili flakes, parmesan.
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The Cheese
Mozzarella, ricotta, basil, parmesan garlic butter.
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The Supremes
Pepperoni, sausage, bell pepper, onion, mushroom, parmesan garlic butter.
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The Taco
Salsa, skirt steak, cilantro, red onion, chipotle cream.
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The Spinach
Spinach dip, ricotta, and mozzarella.
Tavern Style
14" Thin crust pizza cut into squares. Limited amounts made daily. No substitutions.-
Tavern Cheese
Mozzarella, ricotta, basil, parmesan garlic butter.
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Tavern Pepperoni
Mozzarella, pepperoni, ricotta, basil, hot honey, parmesan garlic butter.
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Tavern Supreme
Mozzarella, pepperoni, sausage, bell pepper, onion, mushroom, basil, parmesan garlic butter.
Signature Dishes
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Honey Chicken
Honey mustard glazed chicken, onion, peppers, roasted potatoes, asparagus.
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Mahi-Mahi
Blackened Mahi, roasted potatoes, asparagus, picatta sauce.
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Buffalo Macaroni
White Cheddar macaroni noodles, crispy prosciutto, jalapeno, chive, bread crumbs, buffalo chicken.
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Skirt Steak
Grilled skirt steak, compound butter, chimichurri, giardiniera, truffle fries.
Wings
Choose up to two sauces: Buffalo, BBQ, Dry Rub, Cool Ranch, Korean BBQ, and Caesar Romano.-
Boneless
White meat boneless chicken, deep fried to a golden crisp.
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Bone In
Marinated chicken wings baked in our pizza ovens. Finished crisp in the fryer.
Tacos
Served with chips & salsa.-
STK Tacos
Three corn tortilla skirt steak tacos served with cilantro, chipotle crema, and pickled onion.
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Fish Tacos
Three corn tortilla blackened Mahi tacos served with cilantro lime crema, pico de gallo, and fresh purple slaw.
Pastas
Perfect to share with a pizza, or take on yourself.-
Pasta Alla Vodka
Paccheri noodles, vodka sauce, red chili flakes, burrata, fried basil. Pro tip: add skirt steak.
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Pistachio Gnocchi
Potato gnocchi, parmesan, crispy basil, and pistachio pesto. Pro tip: add blackened Mahi.
Salads
Served with pizza crack. Make it a wrap, just ask. Pro tip: add chicken, skirt steak, or blackened Mahi.-
The Spinach
Spinach, arugula, roasted pistachio, pickled onion, prosciutto, goat cheese, tomato, champagne vinaigrette.
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The Caesar
Romaine, herbed croutons, tomatoes, macaroni noodles, shaved parmesan, creamy Caesar dressing.
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The Chop
Romaine, heart of palm, olive, tomato, chickpea, mushroom, pepperoncini, cucumber crispy onion, creamy basil dressing.
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The Kale
Arugula, kale, chickpea, olive, bell pepper, pickled onion, cucumber, feta, Greek vinaigrette.
Handhelds
Served with parmesan ranch fries. Pro tip: upgrade to chili fries, truffle fries, or sweet potato tots.-
Crispy Chicken
Crispy chicken, lettuce, pickle, tomato, red onion, fat boy sauce on a Brioche bun.
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Mahi Sandwich
Blackened Mahi, lettuce, pickle, tomato, red onion, fat boy sauce on a Brioche bun.
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Italian Dip
Italian beef, mozzarella, giardiniera on a French roll. With a side of au jus.
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Steak Sandwich
Grilled skirt steak, red pepper relish, chimichurri aioli, arugula, parmesan on a French roll.
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Buffalo Wrap
Crispy chicken, buffalo, ranch, lettuce, tomato, onion, cheddar cheese in a tortilla shell.
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Smash Burger
Angus beef, caramelized onion, American cheese, fat boy sauce on a Brioche bun. Pro tip: add spicy chili.
Soup
Served by the bowl, with a side of pizza crack.-
Spicy Chili
Ground beef, beans, ancho peppers, and so much more.
Desserts
In addition to these, we have a full ice cream shop at the front of the restaurant.-
Tiramisu
Classica Italian dessert of ladyfingers, coffee, mascarpone, cocoa powder.
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Berry Cheesecake
New York style cheesecake, fresh berry compote, whipped cream.
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Churros
Cinnamon sugar tossed churros with a side of caramel chocolate sauce.
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Salted Budino
Salted caramel Italian custard with layers of Oreo crumbs, caramel, fresh cream.