Food & Bar Menus
Our menus have been made to complement our brewery and is intended to be shared with all guests at your table.
Share These
Our appetizer menu is sized to share.-
Cheese Curds
Crispy Wisconsin cheese curds with a side of ranch.
-
Jumbo Pretzel
Oven baked salted pretzel. Served with beer cheese and honey mustard.
-
Poke Nacho
Sesame ginger tuna, cucumber, scallion, cilantro, spicy mayo, pickled fresno, and sesame seeds. Served on togarashi wonton chips.
-
Spinach Dip
Oven baked spinach & artichoke dip. Served with warm tortilla chips.
-
Loaded Nachos
Loaded nachos with pico, cream, cheese sauce, spicy chili, and pickled onion. Pro Tip: Add Skirt Steak.
-
Loaded Pickles
Fried pickle spears drizzled with chipotle and cilantro lime cream.
-
Beer Mussels
Steamed with garlic, onion, herbs, bacon, creamy basil, and smoked salt. Served with focaccia.
-
312 Empanadas
Italian beef, giardiniera, and mozzarella filled empanadas. Served with au jus.
-
Burrata Baby
Creamy burrata, tomato jam, balsamic glaze, and arugula. Served with focaccia.
-
Cheesy Bread
Pizza dough topped with Crust white sauce, garlic herbed butter, and mozzarella.
Neapolitan Pizza
Our signature take on the traditional Neapolitan pizza. 12" and cut into 6 slices. Gluten free crust available upon request.-
The Pepperoni
Pepperoni, ricotta, basil, and a drizzle of hot honey.
-
The Spice
Pepperoni, sausage, jalapeno, and chili oil.
-
The 312
Mozzarella, italian beef, and giardiniera.
-
The Butcher
Pepperoni, prosciutto, and sausage.
-
The Marg
Fior de latte mozzarella and basil.
-
The Vodka
Cherry tomatoes, basil, shaved parmesan, and burrata.
-
The Fig
Prosciutto, fig, arugula, shaved parmesan, and pistachio pesto.
-
The Buffalo
Crispy chicken, celery, diced red onion, buffalo sauce, and ranch seasoning.
-
The Sage
House ground sausage, mushroom, and crispy sage.
-
The Shroom
Black truffle cream, mixed mushroom, arugula, and shaved parmesan.
-
The Pesto
Pistachio pesto, blistered tomato, mozzarella, goat cheese, balsamic glaze. Pro tip: Add grilled chicken.
-
The Asparagus
Asparagus, ricotta, crispy prosciutto, red chili flakes, parmesan.
-
The Cheese
Mozzarella, ricotta, basil, parmesan garlic butter.
-
The Supremes
Pepperoni, sausage, bell pepper, onion, mushroom, parmesan garlic butter.
-
The Taco
Salsa, skirt steak, cilantro, red onion, chipotle cream.
-
The Spinach
Spinach dip, ricotta, and mozzarella.
Tavern Style
14" Thin crust pizza cut into squares. Limited amounts made daily. No substitutions.-
Tavern Cheese
Mozzarella, ricotta, basil, parmesan garlic butter.
-
Tavern Pepperoni
Mozzarella, pepperoni, ricotta, basil, hot honey, parmesan garlic butter.
-
Tavern Supreme
Mozzarella, pepperoni, sausage, bell pepper, onion, mushroom, basil, parmesan garlic butter.
Signature Dishes
-
Honey Chicken
Honey mustard glazed chicken, onion, peppers, roasted potatoes, asparagus.
-
Mahi-Mahi
Blackened Mahi, roasted potatoes, asparagus, picatta sauce.
-
Buffalo Macaroni
White Cheddar macaroni noodles, crispy prosciutto, jalapeno, chive, bread crumbs, buffalo chicken.
-
Skirt Steak
Grilled skirt steak, compound butter, chimichurri, giardiniera, truffle fries.
Wings
Choose up to two sauces: Buffalo, BBQ, Dry Rub, Cool Ranch, Korean BBQ, and Caesar Romano.-
Boneless
White meat boneless chicken, deep fried to a golden crisp.
-
Bone In
Marinated chicken wings baked in our pizza ovens. Finished crisp in the fryer.
Tacos
Served with chips & salsa.-
STK Tacos
Three corn tortilla skirt steak tacos served with cilantro, chipotle crema, and pickled onion.
-
Fish Tacos
Three corn tortilla blackened Mahi tacos served with cilantro lime crema, pico de gallo, and fresh purple slaw.
Pastas
Perfect to share with a pizza, or take on yourself.-
Pasta Alla Vodka
Paccheri noodles, vodka sauce, red chili flakes, burrata, fried basil. Pro tip: add skirt steak.
-
Pistachio Gnocchi
Potato gnocchi, parmesan, crispy basil, and pistachio pesto. Pro tip: add blackened Mahi.
Salads
Served with pizza crack. Make it a wrap, just ask. Pro tip: add chicken, skirt steak, or blackened Mahi.-
The Spinach
Spinach, arugula, roasted pistachio, pickled onion, prosciutto, goat cheese, tomato, champagne vinaigrette.
-
The Caesar
Romaine, herbed croutons, tomatoes, macaroni noodles, shaved parmesan, creamy Caesar dressing.
-
The Chop
Romaine, heart of palm, olive, tomato, chickpea, mushroom, pepperoncini, cucumber crispy onion, creamy basil dressing.
-
The Kale
Arugula, kale, chickpea, olive, bell pepper, pickled onion, cucumber, feta, Greek vinaigrette.
Handhelds
Served with parmesan ranch fries. Pro tip: upgrade to chili fries, truffle fries, or sweet potato tots.-
Crispy Chicken
Crispy chicken, lettuce, pickle, tomato, red onion, fat boy sauce on a Brioche bun.
-
Mahi Sandwich
Blackened Mahi, lettuce, pickle, tomato, red onion, fat boy sauce on a Brioche bun.
-
Italian Dip
Italian beef, mozzarella, giardiniera on a French roll. With a side of au jus.
-
Steak Sandwich
Grilled skirt steak, red pepper relish, chimichurri aioli, arugula, parmesan on a French roll.
-
Buffalo Wrap
Crispy chicken, buffalo, ranch, lettuce, tomato, onion, cheddar cheese in a tortilla shell.
-
Smash Burger
Angus beef, caramelized onion, American cheese, fat boy sauce on a Brioche bun. Pro tip: add spicy chili.
Soup
Served by the bowl, with a side of pizza crack.-
Spicy Chili
Ground beef, beans, ancho peppers, and so much more.
Desserts
In addition to these, we have a full ice cream shop at the front of the restaurant.-
Tiramisu
Classica Italian dessert of ladyfingers, coffee, mascarpone, cocoa powder.
-
Berry Cheesecake
New York style cheesecake, fresh berry compote, whipped cream.
-
Churros
Cinnamon sugar tossed churros with a side of caramel chocolate sauce.
-
Salted Budino
Salted caramel Italian custard with layers of Oreo crumbs, caramel, fresh cream.
Share These
-
Let's Get Twisted
Salted jumbo pretzel. Served with honey mustard and cheese sauce.
-
Cheesy Bread
Focaccia covered in white sauce, mozzarella, garlic butter and a side of red sauce.
-
Poke Nacho
Tuna loaded nachos, with chipotle & cilantro cream, cilantro, cucumber, sesame, and peppers.
-
Spinach Dip
Oven baked spinach & artichoke dip. Served with focaccia.
-
Loaded Pickles
Fried pickle spears drizzled with chipotle and cilantro lime cream.
-
Beer Mussels
Steamed with garlic, onion, herbs, bacon, creamy basil, and smoked salt. Served with focaccia.
-
312 Empanadas
Italian beef, giardiniera, and mozzarella filled empanadas. Served with au jus.
-
Cheese Curds
Wisconsin cheese fried golden with a side of spicy ranch.
-
Burrata Baby
Creamy burrata, tomato jam, balsamic glaze, and arugula. Served with focaccia.
-
Blistered Beauties
Roasted Shishitos with smoked salt, panko bread crumbs, and creamy basil.
-
One In A Melon
Watermelon, Peach, mint, feta, fresno, arugula, hot honey, and lime juice.
Tavern Pizza
All pizza in this section are 12" and cooked crisp. cut into squares. Gluten free available upon request.-
The Spice
Pepperoni, sausage, jalapeno, and chili oil.
-
The Pepperoni
Pepperoni, ricotta, basil, and a drizzle of hot honey.
-
The 312
Mozzarella, italian beef, and giardiniera.
-
The Butcher
Pepperoni, prosciutto, and sausage.
-
Taco Dirty To Me
Salsa base, mozzarella, skirt steak, pico, and cilantro crema.
-
The Marg
Fior de latte mozzarella and basil.
-
The Fig
Prosciutto, fig, arugula, shaved parmesan, and pistachio pesto.
-
Peach Fuzz
Roasted peaches, burrata, prosciutto, arugula, and balsamic glaze.
-
The Buffalo
Crispy chicken, celery, diced red onion, buffalo sauce, and ranch seasoning.
-
Strong Like Popeye
Spinach, roasted garlic, ricotta, and mozzarella.
-
BBQ Chicken Chaser
Crispy chicken, crispy onion, cool ranch, and bbq sauce.
-
The Sage
House ground sausage, mushroom, and crispy sage.
-
The Shroom
Black truffle cream, mixed mushroom, arugula, and shaved parmesan.
-
The Supremes
This pizza is stacked. Pepperoni cups, sausage, bell pepper, onion, mushrooms, parmesan garlic butter.
Deep Pizza
Our deep pizza is a focaccia style pizza, with a thick yet airy crust. we then top with a generous amount of our traditional red sauce. Rectangle and cut into 8 pieces.-
The Big Cheese
Whole milk mozzarella, ricotta cheese, basil, parmesan garlic butter.
-
Crust Signature
Whole milk mozzarella, loads of pepperoni cups, ricotta cheese, parmesan garlic butter, basil, hot honey.
-
Tap Room Supreme
Whole milk mozzarella, pepperoni cups, sausage, bell pepper, onion, mushrooms, basil, parmesan garlic butter.
Green Things & Chili
All salads and soup come with a side of pizza crack.-
To the Moon
Spinach, arugula, roasted pistachios, pickled onion, crispy proscuitto, goat cheese, cherry tomatoes, and champagne vinaigrette.
-
Chop Chop
Romaine, heart of palm, radicchio, olive, tomato, crispy chickpea, mushroom, pepperoncini, cucumber, and crispy onion. Served with a creamy basil dressing.
-
The Romano
Romaine, herbed croutons, cherry tomato, pasta noodles, shaved parmesan, and creamy caesar dressing.
-
Mediterannean
Arugula, baby kale, chickpea, kalamata olive, roasted red pepper, pickled onion, cucumber, and feta. Served with a greek vinaigrette.
-
Spicy Chili
We’ve never been to a chili cook off, but this would be a blue ribbon winner. Ground beef, beans, ancho pepper, and so much more.
Wings
All wings are available in Boneless (Full & Half Pound) or Traditional Bone In (8 or 12). Pro tip: add parmesan ranch fries .-
Buffalo
-
BBQ
-
Korean BBQ
-
Dry Rub
-
Cool Ranch
-
Nashville Hot
-
Cesar Romano
-
Chili Lime
Signature Dishes
-
Steak Frites
Grilled skirt steak, with herbed butter, chimichurri aioli, giardiniera, and fries.
-
Fish & Chips
One pound of fried Cod. Served with purple slaw, fries, and tarter sauce.
-
Buffalo Mac
White Cheddar macaroni, bacon, jalapeno, chive, and crispy buffalo chicken.
Handhelds
All handhelds served with parmesan ranch fries or sweet potato tots. Upgrade your side to chili fries, cheese curds, mac & cheese, truffle fries, or a side salad.-
The Carnivore
Skirt steak, roasted pepper relish, chimichurri aioli, arugula, shaved parmesan. Served on homeade focaccia.
-
The Buffalo Baby
Crispy chicken tossed in buffalo sauce. Wrapped in a tortilla filled with ranch, lettuce, onion, tomato, and cheddar.
-
Smash Daddy
Angus beef, caramelized onion, American cheese, and fat boy sauce on a Brioche bun.
-
The Dip Dip
Italian beef, mozzarella, and giardiniera. Served on a French roll with a side of au jus.
-
STK Tacos
Three corn tortilla skirt steak tacos served with cilantro, chipotle crema, and pickled onion.
-
Fisherman Tacos
Three corn tortilla fish tacos served with cilantro lime crema, pico de gallo, and fresh purple slaw.
Desserts
-
The Big Apple
Apple pie skillet with caramel and vanilla ice cream.
-
Sticky Pudding
Sticky toffee pudding cake served with vanilla ice cream.
-
Cookie Crusher
Warm chocolate chip cookie served with fudge, vanilla ice cream, and fresh cream.
-
Salted Budino
Salted caramel Italian custard with layers of Oreo crumbs, caramel, and fresh cream.