Food & Bar Menu's
Our menus have been made to complement our brewery and is intended to be shared with all guests at your table.
- Shareables
- Salads
- Entrees & Sandwiches
- Red Pizza
- White Pizza
- Desserts
- Sides
- Beer List
- Cocktail List
- Wine List
Have one for yourself, or share with your friends. No judgement here.
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Crust Cheesy Bread
Pizza dough topped with Crust white sauce, garlic herbed butter, and mozzarella.
$18
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Empanada Trio
Ground beef & olive, chicken & rice, spinach & kale. Served with elotes and red & green salsas.
$19
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House Smoked Chicken Wings
Choice of house buffalo, Crust bbq, or charred lemon garlic. Served with ranch or bleu cheese.
$16
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Ricotta Bites
Fried risotto filled with spinach and ricotta. Served with Crust red sauce.
$17
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Poke Nacho
Sesame ginger tuna, cucumber, scallion, cilantro, spicy mayo, pickled fresno, and sesame seeds. Served on togarashi wonton chips.
$21
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Burrata Crostini
Crostini served with creamy burrata, tomato jam and arugula.
$14
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Beer Battered Onion Rings
Thick cut and golden fried. Served with spicy ranch.
$13
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Mac & Cheese Bites
Homestyle macaroni & cheese fried golden. Served with spicy ranch.
$15
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Mussels
Beer steamed with garlic, shallot, and herbs. Topped with crispy pancetta, basil aioli, lemon salt and a side of crispy bread.
$20
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Fry Basket
Fresh cut fries covered in parmesan & ranch seasoning with a side of spicy ranch.
$12
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Chips and Dips
Thick cut corn tortilla chips. Served with tomatillo and smoked tomato salsas.
$13
All salads are available as individual or family style. Customize any salad by adding grilled chicken, blackened ahi tuna, grilled shrimp or marinated skirt steak.
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Chop Chop
Romaine, heart of palm, radicchio, olive, tomato, crispy chickpea, mushroom, pepperoncini, cucumber, and crispy onion. Served with a creamy basil dressing.
$15
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Asian Noodle
Glass noodle, romaine, cabbage, bell pepper, carrot, scallion, cilantro, almond, sesame seed, and wonton strips. Served with sesame ginger dressing.
$13
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Mediterannean
Arugula, baby kale, chickpea, kalamata olive, roasted red pepper, pickled onion, cucumber, and feta. Served with a greek vinaigrette.
$14
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Southwestern
Romaine, roasted yellow pepper, black bean, corn, tomato, cilantro, and jalapeno. Served with a cilantro lime vinaigrette.
$14
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Caesar Salad
Romaine, herbed croutons, shaved parmesan, and creamy caesar dressing.
$13
You know what you're doing. These plates are large enough for one, or can still be shared if you want to try multiple dishes.
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Short Ribs
Whipped truffle parmesan potatoes, demi glaze, crispy onions, and chive oil.
$28
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Blackened Ahi Tuna
Sweet & spicy glass noodles, edamame, cabbage slaw, and chile threads. Served with ponzu sauce.
$32
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Cheeseburger Sliders
Angus, lettuce, tomato, pickle, muenster, and Crust sauce. Served on a brioche bun.
$15
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Crispy Chicken Sliders
Fried chicken breast, lettuce, pickle, and spicy ranch. Served on a brioche bun.
$16
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Chicago Dip Sliders
Italian beef, mozzarella, and giardiniera. Served on a French roll with a side of au jus.
$17
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Skirt Steak
Marinated Skirt steak served on a bed of fries tossed in herbed butter. Side of giardiniera & chimichurri.
$35
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Pistachio Gnocchi
Potato gnocchi tossed in our pistachio pesto with fresh cream, garlic, and shallot.
$22
All pizzas are 12" and consist of 6 slices. The red pizzas are built on a foundation of our signature Crust with a layer of red sauce.
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The Standard
Pepperoni and mozzarella, why mess with a classic.
$20
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The Marg
Fior de latte mozzarella and basil.
$19
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Cheesy Does It
Mozzarella and more mozzarella.
$19
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The Sausage
Red wine fennel sausage and chili oil.
$20
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South of the Border
Chorizo, jalapeno, blistered tomato, red onion, salsa verde, and queso fresco.
$20
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The Tiki Tiki
Crispy Canadian bacon and pineapple.
$20
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OMG BLT
Smoked bacon, mozzarella, lettuce, tomato, and mayonnaise. Trust us, it's good.
$20
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The Gardener
Mushroom, blistered tomato, caramelized onion, pepperoncini, and roasted pepper.
$20
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The Butcher
Chefs choice of three meats and mozzarella.
$21
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The 312
Mozzarella, italian beef, and giardiniera.
$21
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Spice Spice Baby
Pepperoni, sausage, jalapeno, and chili oil.
$21
All pizzas are 12" and consist of 6 slices. The white pizzas are built on a foundation of our signature Crust with a layer of garlic parmesan cream sauce.
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The Shroom
Black truffle cream, mixed mushroom, arugula, and shaved parmesan.
$20
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The Fig Is In
Prosciutto, fig, arugula, shaved parmesan, and pistachio pesto.
$21
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Shrimply The Best
Shrimp, broccolini, and lemon oil.
$21
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The Maple
Crispy smoked bacon, arugula, and bourbon maple drizzle.
$21
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Greektown
Sun dried tomato, artichoke, red onion, kalamata olive, mozzarella, and feta.
$20
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The Cubano
Braised pork, mozzarella, pickle, and dijonaise.
$20
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The Buffalo
Grilled chicken, diced red onion, buffalo sauce, and ranch seasoning.
$21
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The Mighty Duck
Smoked duck, citrus braised onion, arugula, and a balsamic glaze.
$21
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Strong Like Popeye
Spinach, roasted garlic, ricotta, and mozzarella.
$20
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The BBQ
Pulled pork, bbq sauce, and crispy onions.
$20
All desserts are made from scratch daily.
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Crust Cinnamon Roll
Cinnamon sugar dough covered in a cream cheese glaze.
$14
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Amaretto Almond Cake
Light almond cake soaked in Amaretto with fresh cream and toasted almonds.
$15
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Tres Leches Cake
Three milk cake, fresh cream, and seasonal berries.
$16
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Salted Caramel Budino
Italian custard, salted caramel, aged rum, Oreo crumble, and vanilla whipped cream.
$9
Need just a little more of something? This is the place.
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Whipped Potatoes
Yukon potatoes slow boiled and mixed with truffle and parmesan.
$6
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Creamy Elotes
Sweet corn coated with mayo, cotija, lime, cilantro, and tajin.
$7
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Broccolini
Grilled with garlic, flaked lemon salt, and charred lemon.
$8
Crust Beer
Brewed in the middle of the dining room - you can see the freshness.-
Park Place
Pilsner
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Dough Roller
Lager
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Lights Out
Dark Lager
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Pacific Standard
American Pale Ale
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Against the Grain
American Wheat
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Triple Nickel
Dry Irish Stout
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Crust Flight
A delicious sample of our 6 mainstays. Perfect for the indecisive one in the group.
Our Friends
Too good to not give them some space.-
Revolution - A Little Crazy
Belgian Pale Ale
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Crystal Lake Brewing - Reel Juicy
Midwest India Pale Ale
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2 Towns Ciderhouse - Outsider
Unfiltered Hard Cider
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Stiegl Radler - Grapefruit
Blend of Stiegl and Grapefruit Soda
Bottled Beer
Not everyone's into the craft, and that's okay.-
Miller Lite
Lager Beer
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Miller High Life
Champagne Lager Beer
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Pabst Blue Ribbon
Lager Beer
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Modelo
Pilsner Beer
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Light Sky
Low Calorie Belgian Wit
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Corona Premier
Mexican Light Beer
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Vandermill Cider
Hard Cider
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Lagunitas IPNA
Non Alcoholic IPA
Handcrafted cocktails to help you relax and enjoy.
On Draft
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Boulevardier
Bulleit Rye, Campari, Walnut Bitters, Sweet Vermouth
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Southern Heat
21 Seeds Cucumber & Jalapeno Tequila, Triple Sec, Grand Mariner, Cucumber, Jalapeno, Fresh Sour
Handcrafted Cocktails
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Bee Sting
Hendricks Gin, Honey Thyme Simple, Lemon
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Berry Mule
Detroit City Vodka, Lime Juice, Mint, Mixed Berry, Ginger Ale
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Just Peachy
Mile High Fireside Peach Bourbon, Lemonade, Peach Schnapps, Tea
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Crust Bloody
Absolut Peppar, Bloody Mix, High Life Sidecar
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Paloma
Casamigos Tequila, Lime Juice, Stiegl Grapefruit, Salt
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The 5500
Titos Vodka or Hendricks Gin, Dry Vermouth, Orange Bitters, Lemon Twist
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Bum Bum
Bumbu Rum, Bing Simple, Fresh Sour
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Hey Henny
Hennessy Cognac, Amaretto, Bing Cherry
Selected to pair perfectly with our menu items. Ask your server for recommendations with your menu selections.
On Draft
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Acrobat - Pinot Noir Rose
A viscous, round entry with a hint of sweetness and a long dry finish.
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Tiamo - Pinot Grigio
Fresh, crisp and dry, but has a tremendous amount of flavor and body.
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Round Barn - Red Sangria
Light, fresh, and bursting with flavor, this sparkling red wine is hard to put down!
By The Glass
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Wine of Substance - Cabernet Sauvignon
It's full-bodied, silky, pure and polished, with a hint of chocolate and oak on the finish
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Avalon - Pinot Noir
Intriguing spice components give way to notes of sweet toasty oak with just a hint of smoke.
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Familia Zuccardi Q - Malbec
On the palate the freshness persists with notes of red fruit, blueberries, cassis and spices like black pepper.
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Bread & Butter - Chardonnay
Creamy notes of vanilla bean, almond and a touch of tropical fruit.
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Chasing Venus - Sauvignon Blanc
The flavors are traditional New Zealand: lemongrass, lime zest, lychee and grapefruit.
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Dr. Pauly-Bergweiler - Riesling
A classic off-dry German Riesling with an appealing bouquet of peach and apple aroma.
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Chloe - Prosecco
This wine is bursting with fresh fruit and fine bubbles, with notes of peach, green apple, citrus and white flowers on the nose and palate.
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Terlato - Pinot Grigio
Bright aromas of white peach, pear and spring flowers open up to a mouthfilling fruity and mineral texture.
By The Bottle
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Raeburn Reserve - Pinot Noir
The palate is marked with stunning fruit flavors of lush wild blueberry, raspberry and blackberry with undertones of roasted hazelnut.
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Jordan - Cabernet Sauvignon
The palate has a charming weight and velvety texture filled with intense flavors of black cherries and blackberries, all elevated by a lovely backbone of spice notes from extended aging in French oak barrels.
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Joel Gott - Unoaked Chardonnay
Aromas of pineapple, honeydew melon, and tart Granny Smith apple carry through onto the palate, backed by notes of fresh-squeezed lemon and gardenia.
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Veuve Clicquot - Yellow Label Brut
Fine balance between the fruity aromas coming from the grape varieties and the toasty aromas, the result of the three years of bottle aging.
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Chateau Minuty - Rose
Light and bright in color. The nose has very intense aromas of orange peels and red currant. The wine in the mouth is smooth with a nice freshness.