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Food & Bar Menu's

a chair sitting in front of a store

Our menus have been made to complement our brewery and is intended to be shared with all guests at your table. 

Have one for yourself, or share with your friends. No judgement here. 

  • Crust Cheesy Bread

    Pizza dough topped with Crust white sauce, garlic herbed butter, and mozzarella.

    $18

  • Empanada Trio

    Ground beef & olive, chicken & rice, spinach & kale. Served with elotes and red & green salsas.

    $19

  • House Smoked Chicken Wings

    Choice of house buffalo, Crust bbq, or charred lemon garlic. Served with ranch or bleu cheese.

    $16

  • Ricotta Bites

    Fried risotto filled with spinach and ricotta. Served with Crust red sauce.

    $17

  • Poke Nacho

    Sesame ginger tuna, cucumber, scallion, cilantro, spicy mayo, pickled fresno, and sesame seeds. Served on togarashi wonton chips.

    $21

  • Burrata Crostini

    Crostini served with creamy burrata, tomato jam and arugula.

    $14

  • Beer Battered Onion Rings

    Thick cut and golden fried. Served with spicy ranch.

    $13

  • Mac & Cheese Bites

    Homestyle macaroni & cheese fried golden. Served with spicy ranch.

    $15

  • Mussels

    Beer steamed with garlic, shallot, and herbs. Topped with crispy pancetta, basil aioli, lemon salt and a side of crispy bread.

    $20

  • Fry Basket

    Fresh cut fries covered in parmesan & ranch seasoning with a side of spicy ranch.

    $12

  • Chips and Dips

    Thick cut corn tortilla chips. Served with tomatillo and smoked tomato salsas.

    $13

a plate of food on a table

All salads are available as individual or family style. Customize any salad by adding grilled chicken, blackened ahi tuna, grilled shrimp or marinated skirt steak. 

  • Chop Chop

    Romaine, heart of palm, radicchio, olive, tomato, crispy chickpea, mushroom, pepperoncini, cucumber, and crispy onion. Served with a creamy basil dressing.

    $15

  • Asian Noodle

    Glass noodle, romaine, cabbage, bell pepper, carrot, scallion, cilantro, almond, sesame seed, and wonton strips. Served with sesame ginger dressing.

    $13

  • Mediterannean

    Arugula, baby kale, chickpea, kalamata olive, roasted red pepper, pickled onion, cucumber, and feta. Served with a greek vinaigrette.

    $14

  • Southwestern

    Romaine, roasted yellow pepper, black bean, corn, tomato, cilantro, and jalapeno. Served with a cilantro lime vinaigrette.

    $14

  • Caesar Salad

    Romaine, herbed croutons, shaved parmesan, and creamy caesar dressing.

    $13

a plate of food

You know what you're doing. These plates are large enough for one, or can still be shared if you want to try multiple dishes. 

  • Short Ribs

    Whipped truffle parmesan potatoes, demi glaze, crispy onions, and chive oil.

    $28

  • Blackened Ahi Tuna

    Sweet & spicy glass noodles, edamame, cabbage slaw, and chile threads. Served with ponzu sauce.

    $32

  • Cheeseburger Sliders

    Angus, lettuce, tomato, pickle, muenster, and Crust sauce. Served on a brioche bun.

    $15

  • Crispy Chicken Sliders

    Fried chicken breast, lettuce, pickle, and spicy ranch. Served on a brioche bun.

    $16

  • Chicago Dip Sliders

    Italian beef, mozzarella, and giardiniera. Served on a French roll with a side of au jus.

    $17

  • Skirt Steak

    Marinated Skirt steak served on a bed of fries tossed in herbed butter. Side of giardiniera & chimichurri.

    $35

  • Pistachio Gnocchi

    Potato gnocchi tossed in our pistachio pesto with fresh cream, garlic, and shallot.

    $22

a close up of a sandwich and fries

All pizzas are 12" and consist of 6 slices. The red pizzas are built on a foundation of our signature Crust with a layer of red sauce. 

  • The Standard

    Pepperoni and mozzarella, why mess with a classic.

    $20

  • The Marg

    Fior de latte mozzarella and basil.

    $19

  • Cheesy Does It

    Mozzarella and more mozzarella.

    $19

  • The Sausage

    Red wine fennel sausage and chili oil.

    $20

  • South of the Border

    Chorizo, jalapeno, blistered tomato, red onion, salsa verde, and queso fresco.

    $20

  • The Tiki Tiki

    Crispy Canadian bacon and pineapple.

    $20

  • OMG BLT

    Smoked bacon, mozzarella, lettuce, tomato, and mayonnaise. Trust us, it's good.

    $20

  • The Gardener

    Mushroom, blistered tomato, caramelized onion, pepperoncini, and roasted pepper.

    $20

  • The Butcher

    Chefs choice of three meats and mozzarella.

    $21

  • The 312

    Mozzarella, italian beef, and giardiniera.

    $21

  • Spice Spice Baby

    Pepperoni, sausage, jalapeno, and chili oil.

    $21

a close up of a piece of cake covered in snow

All pizzas are 12" and consist of 6 slices. The white pizzas are built on a foundation of our signature Crust with a layer of garlic parmesan cream sauce.

  • The Shroom

    Black truffle cream, mixed mushroom, arugula, and shaved parmesan.

    $20

  • The Fig Is In

    Prosciutto, fig, arugula, shaved parmesan, and pistachio pesto.

    $21

  • Shrimply The Best

    Shrimp, broccolini, and lemon oil.

    $21

  • The Maple

    Crispy smoked bacon, arugula, and bourbon maple drizzle.

    $21

  • Greektown

    Sun dried tomato, artichoke, red onion, kalamata olive, mozzarella, and feta.

    $20

  • The Cubano

    Braised pork, mozzarella, pickle, and dijonaise.

    $20

  • The Buffalo

    Grilled chicken, diced red onion, buffalo sauce, and ranch seasoning.

    $21

  • The Mighty Duck

    Smoked duck, citrus braised onion, arugula, and a balsamic glaze.

    $21

  • Strong Like Popeye

    Spinach, roasted garlic, ricotta, and mozzarella.

    $20

  • The BBQ

    Pulled pork, bbq sauce, and crispy onions.

    $20

a slice of pizza

All desserts are made from scratch daily. 

  • Crust Cinnamon Roll

    Cinnamon sugar dough covered in a cream cheese glaze.

    $14

  • Amaretto Almond Cake

    Light almond cake soaked in Amaretto with fresh cream and toasted almonds.

    $15

  • Tres Leches Cake

    Three milk cake, fresh cream, and seasonal berries.

    $16

  • Salted Caramel Budino

    Italian custard, salted caramel, aged rum, Oreo crumble, and vanilla whipped cream.

    $9

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    • Need just a little more of something? This is the place. 

    • Whipped Potatoes

      Yukon potatoes slow boiled and mixed with truffle and parmesan.

      $6

    • Creamy Elotes

      Sweet corn coated with mayo, cotija, lime, cilantro, and tajin.

      $7

    • Broccolini

      Grilled with garlic, flaked lemon salt, and charred lemon.

      $8

    Crust Beer

    Brewed in the middle of the dining room - you can see the freshness.

    • Park Place

      Pilsner

    • Dough Roller

      Lager

    • Lights Out

      Dark Lager

    • Pacific Standard

      American Pale Ale

    • Against the Grain

      American Wheat

    • Triple Nickel

      Dry Irish Stout

    • Crust Flight

      A delicious sample of our 6 mainstays. Perfect for the indecisive one in the group.

    Our Friends

    Too good to not give them some space.

    • Revolution - A Little Crazy

      Belgian Pale Ale

    • Crystal Lake Brewing - Reel Juicy

      Midwest India Pale Ale

    • 2 Towns Ciderhouse - Outsider

      Unfiltered Hard Cider

    • Stiegl Radler - Grapefruit

      Blend of Stiegl and Grapefruit Soda

    Bottled Beer

    Not everyone's into the craft, and that's okay.

    • Miller Lite

      Lager Beer

    • Miller High Life

      Champagne Lager Beer

    • Pabst Blue Ribbon

      Lager Beer

    • Modelo

      Pilsner Beer

    • Light Sky

      Low Calorie Belgian Wit

    • Corona Premier

      Mexican Light Beer

    • Vandermill Cider

      Hard Cider

    • Lagunitas IPNA

      Non Alcoholic IPA

    Handcrafted cocktails to help you relax and enjoy.

    On Draft

    • Boulevardier

      Bulleit Rye, Campari, Walnut Bitters, Sweet Vermouth

    • Southern Heat

      21 Seeds Cucumber & Jalapeno Tequila, Triple Sec, Grand Mariner, Cucumber, Jalapeno, Fresh Sour

    Handcrafted Cocktails

    • Bee Sting

      Hendricks Gin, Honey Thyme Simple, Lemon

    • Berry Mule

      Detroit City Vodka, Lime Juice, Mint, Mixed Berry, Ginger Ale

    • Just Peachy

      Mile High Fireside Peach Bourbon, Lemonade, Peach Schnapps, Tea

    • Crust Bloody

      Absolut Peppar, Bloody Mix, High Life Sidecar

    • Paloma

      Casamigos Tequila, Lime Juice, Stiegl Grapefruit, Salt

    • The 5500

      Titos Vodka or Hendricks Gin, Dry Vermouth, Orange Bitters, Lemon Twist

    • Bum Bum

      Bumbu Rum, Bing Simple, Fresh Sour

    • Hey Henny

      Hennessy Cognac, Amaretto, Bing Cherry

    Selected to pair perfectly with our menu items. Ask your server for recommendations with your menu selections. 

    On Draft

    • Acrobat - Pinot Noir Rose

      A viscous, round entry with a hint of sweetness and a long dry finish.

    • Tiamo - Pinot Grigio

      Fresh, crisp and dry, but has a tremendous amount of flavor and body.

    • Round Barn - Red Sangria

      Light, fresh, and bursting with flavor, this sparkling red wine is hard to put down!

    By The Glass

    • Wine of Substance - Cabernet Sauvignon

      It's full-bodied, silky, pure and polished, with a hint of chocolate and oak on the finish

    • Avalon - Pinot Noir

      Intriguing spice components give way to notes of sweet toasty oak with just a hint of smoke.

    • Familia Zuccardi Q - Malbec

      On the palate the freshness persists with notes of red fruit, blueberries, cassis and spices like black pepper.

    • Bread & Butter - Chardonnay

      Creamy notes of vanilla bean, almond and a touch of tropical fruit.

    • Chasing Venus - Sauvignon Blanc

      The flavors are traditional New Zealand: lemongrass, lime zest, lychee and grapefruit.

    • Dr. Pauly-Bergweiler - Riesling

      A classic off-dry German Riesling with an appealing bouquet of peach and apple aroma.

    • Chloe - Prosecco

      This wine is bursting with fresh fruit and fine bubbles, with notes of peach, green apple, citrus and white flowers on the nose and palate.

    • Terlato - Pinot Grigio

      Bright aromas of white peach, pear and spring flowers open up to a mouthfilling fruity and mineral texture.

    By The Bottle

    • Raeburn Reserve - Pinot Noir

      The palate is marked with stunning fruit flavors of lush wild blueberry, raspberry and blackberry with undertones of roasted hazelnut.

    • Jordan - Cabernet Sauvignon

      The palate has a charming weight and velvety texture filled with intense flavors of black cherries and blackberries, all elevated by a lovely backbone of spice notes from extended aging in French oak barrels.

    • Joel Gott - Unoaked Chardonnay

      Aromas of pineapple, honeydew melon, and tart Granny Smith apple carry through onto the palate, backed by notes of fresh-squeezed lemon and gardenia.

    • Veuve Clicquot - Yellow Label Brut

      Fine balance between the fruity aromas coming from the grape varieties and the toasty aromas, the result of the three years of bottle aging.

    • Chateau Minuty - Rose

      Light and bright in color. The nose has very intense aromas of orange peels and red currant. The wine in the mouth is smooth with a nice freshness.

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