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Food & Bar Menu's

Our menus have been made to complement our brewery and is intended to be shared with all guests at your table. 

Have one for yourself, or share with your friends. No judgement here. 

  • Crust Cheesy Bread

    Pizza dough topped with Crust white sauce, garlic herbed butter, and mozzarella.

    $18

  • Empanada Trio

    Ground beef & olive, chicken & rice, spinach & kale. Served with elotes and red & green salsas.

    $19

  • House Smoked Chicken Wings

    Choice of house buffalo, Crust bbq, or charred lemon garlic. Served with ranch or bleu cheese.

    $16

  • Ricotta Bites

    Fried risotto filled with spinach and ricotta. Served with Crust red sauce.

    $17

  • Poke Nacho

    Sesame ginger tuna, cucumber, scallion, cilantro, spicy mayo, pickled fresno, and sesame seeds. Served on togarashi wonton chips.

    $23

  • Burrata Crostini

    Crostini served with creamy burrata, tomato jam and arugula.

    $19

  • Beer Battered Onion Rings

    Thick cut and golden fried. Served with spicy ranch.

    $13

  • Spicy Cheese Curds

    Crispy & spicy Wisconsin cheese curds with a side of spicy ranch.

    $15

  • Mac & Cheese Bites

    Homestyle macaroni & cheese fried golden. Served with spicy ranch.

    $15

  • Jumbo Pretzel

    Oven baked pretzel, salted and sized to share. Served with mustard & cheese.

    $15

  • Mussels

    Beer steamed with garlic, shallot, and herbs. Topped with crispy pancetta, basil aioli, lemon salt and a side of crispy bread.

    $22

  • Fry Basket

    Fresh cut fries covered in parmesan & ranch seasoning with a side of spicy ranch.

    $12

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    • Customize any salad by adding grilled chicken, blackened ahi tuna, grilled shrimp, lemon garlic salmon or marinated skirt steak. 

    • Chop Chop

      Romaine, heart of palm, radicchio, olive, tomato, crispy chickpea, mushroom, pepperoncini, cucumber, and crispy onion. Served with a creamy basil dressing.

      $15

    • Asian Noodle

      Rice noodle, romaine, cabbage, bell pepper, carrot, scallion, cilantro, almond, sesame seed, and wonton strips. Served with sesame ginger dressing.

      $13

    • Mediterannean

      Arugula, baby kale, chickpea, kalamata olive, roasted red pepper, pickled onion, cucumber, and feta. Served with a greek vinaigrette.

      $14

    • Green Machine

      Arugula, kale, broccolini, asparagus, pistachio, pepperoncini, olive, parmesan, and avocado ranch dressing.

      $15

    • Caesar Salad

      Romaine, herbed croutons, shaved parmesan, and creamy caesar dressing.

      $13

    You know what you're doing. These plates are large enough for one, or can still be shared if you want to try multiple dishes. 

    • Short Ribs

      Whipped truffle parmesan potatoes, demi glaze, crispy onions, and chive oil.

      $29

    • Blackened Ahi Tuna

      Sweet & spicy glass noodles, edamame, cabbage slaw, and chile threads. Served with ponzu sauce.

      $32

    • Grilled Chicken

      Airline chicken breast, grilled and served over cauliflower & jalapeno puree with roasted vegetables.

      $24

    • Burger, Burger

      Angus beef, caramelized onion, American cheese, and fat boy sauce. Served on a brioche bun.

      $17

    • Crispy Chicken Handheld

      Fried chicken breast, lettuce, pickle, and fat boy sauce. Served on a brioche bun.

      $18

    • Chicago Dip Handheld

      Italian beef, mozzarella, and giardiniera. Served on a French roll with a side of au jus.

      $17

    • Tuscan Chicken Handheld

      Grilled chicken, arugula, tomato, mozzarella, and pistachio pesto. Served on a french roll.

      $17

    • Skirt Steak

      Marinated Skirt steak served on a bed of fries tossed in herbed butter. Side of giardiniera & chimichurri.

      $36

    • Pistachio Gnocchi

      Potato gnocchi tossed in our pistachio pesto with fresh cream, garlic, and shallot.

      $23

    • Grilled Salmon

      Salmon filet, grilled and served with whipped potatoes, herbed butter, and roasted vegetables.

      $28

    • Rigatoni Vodka

      Rigatoni with fresh basil, shaved parmesan, and our vodka cream sauce.

      $24

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    • All pizzas are 12" and consist of 6 slices. The red pizzas are built on a foundation of our signature Crust with a layer of red sauce. 

    • The Standard

      Pepperoni and mozzarella, why mess with a classic.

      $21

    • The Marg

      Fior de latte mozzarella and basil.

      $21

    • Cheesy Does It

      Mozzarella and more mozzarella.

      $20

    • The Sausage

      Red wine fennel sausage and chili oil.

      $22

    • Hogs & Kisses

      Pancetta, pineapple, lemon arugula, and a drizzle of hot honey.

      $21

    • The Gardener

      Mushroom, caramelized onion, pepperoncini, and roasted pepper.

      $21

    • OMG BLT

      Smoked bacon, mozzarella, lettuce, tomato, and mayonnaise. Trust us, it's good.

      $20

    • The Butcher

      Pepperoni, prosciutto, and sausage.

      $22

    • The 312

      Mozzarella, italian beef, and giardiniera.

      $21

    • Spice Spice Baby

      Pepperoni, sausage, jalapeno, and chili oil.

      $21

    • Not Yo' Kids Pepperoni

      Pepperoni, burrata, basil, and a drizzle of hot honey.

      $22

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    • All pizzas are 12" and consist of 6 slices. The white pizzas are built on a foundation of our signature Crust with a layer of garlic parmesan cream sauce.

    • The Shroom

      Black truffle cream, mixed mushroom, arugula, and shaved parmesan.

      $21

    • The Fig Is In

      Prosciutto, fig, arugula, shaved parmesan, and pistachio pesto.

      $22

    • The Philly

      Italian beef, red pepper, caramelized onions, cheese sauce, and mushroom.

      $22

    • The Maple

      Crispy smoked bacon, arugula, and bourbon maple drizzle.

      $22

    • Greektown

      Sun dried tomato, artichoke, red onion, kalamata olive, mozzarella, and feta.

      $21

    • The Buffalo

      Grilled chicken, diced red onion, buffalo sauce, and ranch seasoning.

      $22

    • Better With Sage

      House ground sausage, mushroom, and crispy sage.

      $22

    • The Mighty Duck

      Smoked duck, citrus braised onion, arugula, and a balsamic glaze.

      $22

    • Strong Like Popeye

      Spinach, roasted garlic, ricotta, and mozzarella.

      $21

    All desserts are made from scratch daily. 

    • Crust Cinnamon Roll

      Cinnamon sugar dough covered in a cream cheese glaze.

      $14

    • Italian Lemon Cream Cake

      Light cream cake with lemon and mascarpone.

      $15

    • Creme Brulee Cheesecake

      New York cheesecake with a graham cracker crust and a decadent brulee.

      $16

    • Salted Caramel Budino

      Italian custard, salted caramel, aged rum, Oreo crumble, and vanilla whipped cream.

      $9

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    • Need just a little more of something? This is the place. 

    • Whipped Potatoes

      Yukon potatoes slow boiled and mixed with truffle and parmesan.

      $6

    • Creamy Elotes

      Sweet corn coated with mayo, cotija, lime, cilantro, and tajin.

      $8

    • Roasted Vegetables

      Seasonal

      $6

    • Broccolini

      Grilled with garlic, flaked lemon salt, and charred lemon.

      $8

    Crust Beer

    Brewed in the middle of the dining room - you can see the freshness.

    • Park Place

      Golden Lager

    • Dough Roller

      Amber Lager

    • Lights Out

      Dark Lager

    • Pacific Standard

      American Pale Ale

    • Dazed & Confused

      Hazy IPA

    • I Know Joe

      Hefeweizen

    • Triple Nickel

      Dry Irish Stout

    • Orange Is The New Radler

      Blood Orange Radler

    • Crust Flight

      A delicious sample of our 7 drafts (No Radler). Perfect for the indecisive one in the group.

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