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Food & Bar Menu's

Our menus have been made to complement our brewery and is intended to be shared with all guests at your table. 

Have one for yourself, or share with your friends. No judgement here. 

  • Crust Cheesy Bread

    Pizza dough topped with Crust white sauce, garlic herbed butter, and mozzarella.

    $18

  • Empanada Trio

    Ground beef & olive, chicken & rice, spinach & kale. Served with elotes and red & green salsas.

    $19

  • House Smoked Chicken Wings

    Choice of house buffalo, Crust bbq, or charred lemon garlic. Served with ranch or bleu cheese.

    $16

  • Ricotta Bites

    Fried risotto filled with spinach and ricotta. Served with Crust red sauce.

    $17

  • Spring Rolls

    Crispy egg rolls filled with cabbage, carrots, and basil. Served with sweet chile sauce.

    $15

  • Poke Nacho

    Sesame ginger tuna, cucumber, scallion, cilantro, spicy mayo, pickled fresno, and sesame seeds. Served on togarashi wonton chips.

    $21

  • Burrata Crostini

    Crostini served with creamy burrata, tomato jam and arugula.

    $14

  • Beer Battered Onion Rings

    Thick cut and golden fried. Served with spicy ranch.

    $13

  • Coconut Shrimp

    Rolled in coconut and panko. Served with sweet chile sauce.

    $18

  • Crab Rangoon

    Crab, cream cheese, pimento, chili oil, and scallions. Served with sweet chile sauce.

    $16

  • Mac & Cheese Bites

    Homestyle macaroni & cheese fried golden. Served with spicy ranch.

    $15

  • Mussels

    Beer steamed with garlic, shallot, and herbs. Topped with crispy pancetta, basil aioli, lemon salt and a side of crispy bread.

    $20

  • Fry Basket

    Fresh cut fries covered in parmesan & ranch seasoning with a side of spicy ranch.

    $12

  • Chips and Dips

    Thick cut corn tortilla chips. Served with tomatillo and smoked tomato salsas.

    $13

  • Tempura Chicken

    Crisp, tempura fried chicken bites. Served with sweet chile sauce and spicy mayo.

    $15

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    • All salads are available as individual or family style. Customize any salad by adding grilled chicken, blackened ahi tuna, grilled shrimp, lemon garlic salmon or marinated skirt steak. 

    • Chop Chop

      Romaine, heart of palm, radicchio, olive, tomato, crispy chickpea, mushroom, pepperoncini, cucumber, and crispy onion. Served with a creamy basil dressing.

      $15

    • Asian Noodle

      Glass noodle, romaine, cabbage, bell pepper, carrot, scallion, cilantro, almond, sesame seed, and wonton strips. Served with sesame ginger dressing.

      $13

    • Mediterannean

      Arugula, baby kale, chickpea, kalamata olive, roasted red pepper, pickled onion, cucumber, and feta. Served with a greek vinaigrette.

      $14

    • Green Machine

      Arugula, kale, broccolini, asparagus, pistachio, pepperoncini, olive, parmesan, and avocado ranch dressing.

      $15

    • Caesar Salad

      Romaine, herbed croutons, shaved parmesan, and creamy caesar dressing.

      $13

    You know what you're doing. These plates are large enough for one, or can still be shared if you want to try multiple dishes. 

    • Short Ribs

      Whipped truffle parmesan potatoes, demi glaze, crispy onions, and chive oil.

      $28

    • Blackened Ahi Tuna

      Sweet & spicy glass noodles, edamame, cabbage slaw, and chile threads. Served with ponzu sauce.

      $32

    • Grilled Chicken

      Airline chicken breast, grilled and served over cauliflower & jalapeno puree with roasted vegetables.

      $23

    • Cheeseburger Sliders

      Angus, lettuce, tomato, pickle, muenster, and Crust sauce. Served on a brioche bun.

      $15

    • Crispy Chicken Sliders

      Fried chicken breast, lettuce, pickle, and spicy ranch. Served on a brioche bun.

      $16

    • Chicago Dip Sliders

      Italian beef, mozzarella, and giardiniera. Served on a French roll with a side of au jus.

      $17

    • Skirt Steak

      Marinated Skirt steak served on a bed of fries tossed in herbed butter. Side of giardiniera & chimichurri.

      $35

    • Pistachio Gnocchi

      Potato gnocchi tossed in our pistachio pesto with fresh cream, garlic, and shallot.

      $22

    • Grilled Salmon

      Salmon filet, grilled and served with whipped potatoes, herbed butter, and roasted vegetables.

      $27

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    • All pizzas are 12" and consist of 6 slices. The red pizzas are built on a foundation of our signature Crust with a layer of red sauce. 

    • The Standard

      Pepperoni and mozzarella, why mess with a classic.

      $20

    • The Marg

      Fior de latte mozzarella and basil.

      $19

    • The Sausage

      Red wine fennel sausage and chili oil.

      $20

    • Cheesy Does It

      Mozzarella and more mozzarella.

      $19

    • The Tiki Tiki

      Crispy Canadian bacon and pineapple.

      $20

    • The Gardener

      Mushroom, blistered tomato, caramelized onion, pepperoncini, and roasted pepper.

      $20

    • OMG BLT

      Smoked bacon, mozzarella, lettuce, tomato, and mayonnaise. Trust us, it's good.

      $20

    • The Butcher

      Chefs choice of three meats and mozzarella.

      $21

    • The 312

      Mozzarella, italian beef, and giardiniera.

      $21

    • Spice Spice Baby

      Pepperoni, sausage, jalapeno, and chili oil.

      $21

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    • All pizzas are 12" and consist of 6 slices. The white pizzas are built on a foundation of our signature Crust with a layer of garlic parmesan cream sauce.

    • The Shroom

      Black truffle cream, mixed mushroom, arugula, and shaved parmesan.

      $20

    • The Fig Is In

      Prosciutto, fig, arugula, shaved parmesan, and pistachio pesto.

      $21

    • Shrimply The Best

      Shrimp, broccolini, and lemon oil.

      $21

    • The Maple

      Crispy smoked bacon, arugula, and bourbon maple drizzle.

      $21

    • Greektown

      Sun dried tomato, artichoke, red onion, kalamata olive, mozzarella, and feta.

      $20

    • The Buffalo

      Grilled chicken, diced red onion, buffalo sauce, and ranch seasoning.

      $21

    • The Cubano

      Braised pork, mozzarella, pickle, and dijonaise.

      $20

    • The Mighty Duck

      Smoked duck, citrus braised onion, arugula, and a balsamic glaze.

      $21

    • Strong Like Popeye

      Spinach, roasted garlic, ricotta, and mozzarella.

      $20

    All desserts are made from scratch daily. 

    • Crust Cinnamon Roll

      Cinnamon sugar dough covered in a cream cheese glaze.

      $14

    • Italian Lemon Cream Cake

      Light cream cake with lemon and mascarpone.

      $15

    • Creme Brulee Cheesecake

      New York cheesecake with a graham cracker crust and a decadent brulee.

      $16

    • Salted Caramel Budino

      Italian custard, salted caramel, aged rum, Oreo crumble, and vanilla whipped cream.

      $9

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    • Need just a little more of something? This is the place. 

    • Whipped Potatoes

      Yukon potatoes slow boiled and mixed with truffle and parmesan.

      $6

    • Creamy Elotes

      Sweet corn coated with mayo, cotija, lime, cilantro, and tajin.

      $7

    • Roasted Vegetables

      Seasonal

      $7

    • Broccolini

      Grilled with garlic, flaked lemon salt, and charred lemon.

      $8

    Crust Beer

    Brewed in the middle of the dining room - you can see the freshness.

    • Park Place

      Golden Lager

    • Dough Roller

      Amber Lager

    • Lights Out

      Dark Lager

    • Pacific Standard

      American Pale Ale

    • Against the Grain

      American Wheat (Rotating Flavor)

    • I Know Joe

      Hefeweizen

    • Schwarzbier

      Black Lager

    • Crust Flight

      A delicious sample of our 7 drafts. Perfect for the indecisive one in the group.

    Bottled Beer

    Not everyone's into the craft, and that's okay.

    • Miller Lite

      Lager Beer

    • Modelo

      Pilsner Beer

    • Light Sky

      Low Calorie Belgian Wit

    • Corona Premier

      Mexican Light Beer

    • Vandermill Cider

      Hard Cider

    • 21st Amendment

      Blood Orange IPA

    • Maplewood - Son of Juice

      Hazy IPA

    • Lagunitas IPNA

      Non Alcoholic IPA

    • Topo Chico

      Ranch Water Seltzer

    • Stiegl

      Grapefruit Radler

    • 2 Towns Cider

      Pacific Pineapple

    • Shortfuse Brewing - Hurt Locker

      Sour

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    • Handcrafted cocktails to help you relax and enjoy.

    Handcrafted Cocktails

    • Rock & Rye Old Fashioned

      Slow & Low Bourbon, Rock Candy, Bitters, Orange, Cherry

    • Spicy 'Rita

      21 Seeds Cucumber & Jalapeno Tequila, Triple Sec, Grand Mariner, Cucumber, Jalapeno, Fresh Sour

    • Bee Sting

      Hendricks Gin, Honey Thyme Simple, Lemon

    • Berry Mule

      Detroit City Vodka, Lime Juice, Mint, Mixed Berry, Ginger Ale

    • Just Peachy

      Mile High Fireside Peach Bourbon, Lemonade, Peach Schnapps, Tea

    • Paloma

      Hornitos Tequila, Lime Juice, Grapefruit, Simple Syrup, Salt

    • Bum Bum Punch

      Bumbu Rum, Pineapple, Cranberry, Lime, Ginger Ale

    • Sangria

      Round Barn, Michigan Cherries

    • Hey Henny

      Hennessy Cognac, Amaretto, Bing Cherry

    Selected to pair perfectly with our menu items. Ask your server for recommendations with your menu selections. 

    On Draft

    • Rose

      A viscous, round entry with a hint of sweetness and a long dry finish.

    • Pinot Grigio

      Fresh, crisp and dry, but has a tremendous amount of flavor and body.

    • Prosecco

      This wine is bursting with fresh fruit and fine bubbles, with notes of peach, green apple, citrus and white flowers on the nose and palate.

    By The Glass

    • Wine of Substance - Cabernet Sauvignon

      It's full-bodied, silky, pure and polished, with a hint of chocolate and oak on the finish

    • Avalon - Pinot Noir

      Intriguing spice components give way to notes of sweet toasty oak with just a hint of smoke.

    • Wild Song- Sauvignon Blanc

      The flavors are traditional New Zealand: lemongrass, lime zest, lychee and grapefruit.

    • Dr. Pauly-Bergweiler - Riesling

      A classic off-dry German Riesling with an appealing bouquet of peach and apple aroma.

    • Terlato - Pinot Grigio

      Bright aromas of white peach, pear and spring flowers open up to a mouthfilling fruity and mineral texture.

    By The Bottle

    • Raeburn Reserve - Pinot Noir

      The palate is marked with stunning fruit flavors of lush wild blueberry, raspberry and blackberry with undertones of roasted hazelnut.

    • Jordan - Cabernet Sauvignon

      The palate has a charming weight and velvety texture filled with intense flavors of black cherries and blackberries, all elevated by a lovely backbone of spice notes from extended aging in French oak barrels.

    • Joel Gott - Unoaked Chardonnay

      Aromas of pineapple, honeydew melon, and tart Granny Smith apple carry through onto the palate, backed by notes of fresh-squeezed lemon and gardenia.

    • Veuve Clicquot - Yellow Label Brut

      Fine balance between the fruity aromas coming from the grape varieties and the toasty aromas, the result of the three years of bottle aging.

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