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Food & Bar Menu's

a pizza sitting on top of a table

Our menus have been made to complement our brewery and is intended to be shared with all guests at your table. 

Have one for yourself, or share with your friends. No judgement here. 

  • Crust Cheesy Bread

    Scored sourdough stuffed with mozzarella and roasted garlic herb butter. Baked until crisp.

  • House Smoked Chicken Wings

    Choice of house buffalo, Crust bbq, or charred lemon garlic. Served with ranch or bleu cheese.

  • Roasted Heirloom Carrots

    Harissa & dill yogurt, pistachio pesto, charred lemon.

  • Tuna Tartare

    Avocado, cucumber, scallion, sesame ginger sauce, served with wonton chips.

  • Burrata Crostini

    Crostini served with creamy burrata, tomato jam and arugula.

  • Shrimp & Grits

    Sauteed shrimp, white wine butter sauce, bell pepper, garlic, shallots, crispy pancetta, and three cheese grits.

  • Calamari

    Crisp golden calamari, cherry pepper, parsley, lemon garlic aioli. Served with Crust spicy marinara and charred lemon.

  • Mussels

    Beer steamed with garlic, shallot, and herbs. Topped with crispy pancetta, basil aioli, lemon salt and a side of crispy bread.

  • Charcuterie Board

    Chef's selection of cured meats, cheeses, and nuts.

a plate of food on a table

All salads are available as individual or family style. 

  • Crust Signature

    Mixed greens, red potato, egg, green bean, cherry tomato, olive, caper berry, and chive. Served with fresh herb vinaigrette.

  • Asian Noodle

    Glass noodle, romaine, cabbage, bell pepper, carrot, scallion, cilantro, almond, sesame seed, and wonton strips. Served with sesame ginger dressing.

  • Southwestern

    Romaine, roasted yellow pepper, black bean, corn, tomato, cilantro, avocado, and jalapeno. Served with a cilantro lime vinaigrette.

  • Add to any salad:

    grilled chicken, skirt steak, or blackened ahi tuna

  • Chop Chop

    Romaine, heart of palm, radicchio, olive, tomato, crispy chickpea, mushroom, pepperoncini, cucumber, and crispy onion. Served with a creamy basil dressing.

  • Mediterannean

    Arugula, baby kale, chickpea, kalamata olive, roasted red pepper, pickled onion, cucumber, and feta. Served with a greek vinaigrette.

a plate of food

Three sliders per order. Order for the table or add any of our sides to make a perfect meal. 

  • Cheeseburger

    Angus, lettuce, tomato, pickle, white cheddar, and Crust sauce on a challah bun.

  • Ahi Tuna

    Blackened with napa cabbage slaw, spicy mayo, on a bao bun.

  • Mushroom Bahn Mi

    Sweet chile shitake mushroom, napa slaw, jalapeno, cilantro, and sriracha on a bao bun.

  • Chicken Biscuit

    Fried chicken, hot honey, napa slaw, on a smoked biscuit.

  • Chicago Dip

    Italian beef, mozzarella, giardiniera, on a challah bun. Side of au jus.

You know what you're doing. These plates are large enough for one, or can still be shared if you want to try multiple dishes. 

  • Steak Frites

    12oz skirt steak served on a bed of frites tossed in herbed butter. Side of giardiniera & chimichurri.

  • Empanada Trio

    Short rib & potato, chipotle sweet potato & kale, roasted vegetable & cheese. Served with elotes and red & green salsa.

  • Braised Short Ribs

    Whipped truffle parmesan potatoes, demi glaze, crispy onions, and chive oil.

  • Blackened Ahi Tuna

    Sweet & spicy glass noodles, edamame, cabbage slaw, and chile threads. Served with ponzu sauce.

  • Broasted Chicken

    Half chicken, buttermilk biscuit, and truffle honey. Served with buffalo ranch.

  • Linguine & Meatballs

    White wine butter sauce, basil, garlic, shallots, blistered tomatoes, and chile threads. Served over squid ink linguine.

  • Duo Pork Chops

    Smoked sweet potato puree, sweet & sour apple compote, microgreens, and charred lemon.

a close up of a sandwich and fries

All pizzas are 12" and consist of 6 slices. The red pizzas are built on a foundation of our signature Crust with a layer of red sauce. 

  • The Standard

    Pepperoni and mozzarella, why mess with a classic.

  • The Marg

    Fior de latte mozzarella and basil.

  • The Sausage

    Red wine fennel sausage, roasted pepper, and chili oil.

  • The Gardner

    Mushroom, blistered tomato, caramelized onion, pepperoncini, and roasted pepper.

  • The Butcher

    Chefs choice of three cured meats and mozzarella.

  • The 312

    Mozzarella, house made italian beef, and giardiniera.

  • Cheesy Does It

    Mozzarella and more mozzarella.

  • South of the Border

    Cured Spanish chorizo, caramelized onion, manchego, and lemon arugula.

  • Shrimply the Best

    Herbed shrimp, mozzarella, blistered tomato, and mixed mushroom.

a close up of a piece of cake covered in snow

All pizzas are 12" and consist of 6 slices. The white pizzas are built on a foundation of our signature Crust with a layer of garlic parmesan cream sauce.

  • The Shroom

    Black truffle cream, mixed mushroom, arugula, and shaved parmesan.

  • The Fig Is In

    Prosciutto, fig, arugula, shaved parmesan, and pistachio pesto.

  • The Maple

    Crispy smoked bacon, arugula, and bourbon maple drizzle.

  • Take me to Mykonos

    Sun dried tomato, artichoke, kalamata olive, mozzarella, and feta.

  • The Cuban

    Braised pork, mozzarella, pickle, and dijonaise.

  • The Mighty Duck

    Smoked duck, citrus braised onion, arugula, and a balsamic glaze.

  • Strong Like Popeye

    Spinach, roasted garlic, ricotta, and mozzarella.

a slice of pizza

All desserts are made from scratch daily. 

  • The Brewer's Brownie

    Spent grain (from our brewery), salted caramel, toasted walnuts, vanilla ice cream, cherry sauce, and powdered sugar.

  • Crust Cinnamon Roll

    Pizza dough, cinnamon, sugar, vanilla, and cream cheese frosting.

  • Carrot Cake

    Carrot, pineapple, raisin, and cream cheese frosting.

  • Dessert Pizza

    Chef's choice of a sweet take on our classic pizza.

  • Peanut Butter Pie

    Oreo crust with a creamy peanut butter filling topped with Reese's Piece, Oreo dust, and chocolate drizzle.

  • Salted Caramel Budino

    Italian custard, salted caramel, aged rum, Oreo crumble, and vanilla whipped cream.

  • a piece of cake on a plate
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    • Need just a little more of something? This is the place. 

    • House Fries

      Cut fresh daily, seasoned with herbed butter.

    • Whipped Potatoes

      Yukon potatoes slow boiled and mixed with truffle and parmesan.

    • Creamy Elotes

      Sweet corn coated with mayo, cotija, lime, cilantro, and tajin.

    • Napa Slaw

      Napa cabbage tossed in our lemon basil vinaigrette.

    • Buttermilk Biscuits

      Smoked buttermilk biscuits made fresh daily.

    • Sweet Potato Puree

      Smoked, slow roasted sweet potatoes with salt, butter, and a touch of vanilla.

    • Broccolini

      Grilled with garlic, flaked lemon salt, and charred lemon.

    Crust Beer

    Brewed in the middle of the dining room - you can see the freshness.

    • Park Place

      Pilsner

    • Dough Roller

      Lager

    • Lights Out

      Dark Lager

    • Pacific Standard

      American Pale Ale

    • Against the Grain

      American Wheat

    • Crust Flight

      A delicious sample of our 5 mainstays. Perfect for the indecisive one in the group.

    Our Friends

    Too good to not give them some space.

    • Revolution - A Little Crazy

      Belgian Pale Ale

    • Crystal Lake Brewing - Reel Juicy

      Midwest India Pale Ale

    • 2 Towns Ciderhouse - Outsider

      Unfiltered Hard Cider

    • Stiegl Radler - Grapefruit

      Blend of Stiegl and Grapefruit Soda

    Bottled Beer

    Not everyone's into the craft, and that's okay.

    • Miller Lite

      Lager Beer

    • Miller High Life

      Champagne Lager Beer

    • Pabst Blue Ribbon

      Lager Beer

    • Modelo

      Pilsner Beer

    • Michelob Ultra

      Light Beer

    Handcrafted cocktails to help you relax and enjoy.

    On Draft

    • Boulevardier

      Bulleit Rye, Campari, Walnut Bitters, Sweet Vermouth

    • Southern Heat

      21 Seeds Cucumber & Jalapeno Tequila, Triple Sec, Grand Mariner, Cucumber, Jalapeno, Fresh Sour

    Handcrafted Cocktails

    • Bee Sting

      Hendricks Gin, Honey Thyme Simple, Lemon

    • Berry Mule

      Detroit City Vodka, Lime Juice, Mint, Mixed Berry, Ginger Ale

    • Peach Tea, For Me!

      Mile High Fireside Peach Bourbon, Lemonade, Peach Schnapps, Tea

    • Crust Bloody

      Absolut Peppar, Bloody Mix, High Life Sidecar

    • Paloma

      Casamigos Tequila, Lime Juice, Stiegl Grapefruit, Salt

    • The 5500

      Titos Vodka or Hendricks Gin, Dry Vermouth, Orange Bitters, Lemon Twist

    • Bum Bum

      Bumbu Rum, Bing Simple, Fresh Sour

    • Hey Henny

      Hennessy Cognac, Amaretto, Bing Cherry

    Selected to pair perfectly with our menu items. Ask your server for recommendations with your menu selections. 

    On Draft

    • Acrobat - Pinot Noir Rose

      A viscous, round entry with a hint of sweetness and a long dry finish.

    • Tiamo - Pinot Grigio

      Fresh, crisp and dry, but has a tremendous amount of flavor and body.

    • Round Barn - Red Sangria

      Light, fresh, and bursting with flavor, this sparkling red wine is hard to put down!

    By The Glass

    • Wine of Substance - Cabernet Sauvignon

      It's full-bodied, silky, pure and polished, with a hint of chocolate and oak on the finish

    • Avalon - Pinot Noir

      Intriguing spice components give way to notes of sweet toasty oak with just a hint of smoke.

    • Familia Zuccardi Q - Malbec

      On the palate the freshness persists with notes of red fruit, blueberries, cassis and spices like black pepper.

    • Bread & Butter - Chardonnay

      Creamy notes of vanilla bean, almond and a touch of tropical fruit.

    • Chasing Venus - Sauvignon Blanc

      The flavors are traditional New Zealand: lemongrass, lime zest, lychee and grapefruit.

    • Dr. Pauly-Bergweiler - Riesling

      A classic off-dry German Riesling with an appealing bouquet of peach and apple aroma.

    • Mont Gravet - Rose

      A fresh and fruit-forward dry rosé, this bottle opens with soft scents of strawberry, pear, and earthy spice

    • Chloe - Prosecco

      This wine is bursting with fresh fruit and fine bubbles, with notes of peach, green apple, citrus and white flowers on the nose and palate.

    • Terlato - Pinot Grigio

      Bright aromas of white peach, pear and spring flowers open up to a mouthfilling fruity and mineral texture.

    By The Bottle

    • Raeburn Reserve - Pinot Noir

      The palate is marked with stunning fruit flavors of lush wild blueberry, raspberry and blackberry with undertones of roasted hazelnut.

    • Jordan - Cabernet Sauvignon

      The palate has a charming weight and velvety texture filled with intense flavors of black cherries and blackberries, all elevated by a lovely backbone of spice notes from extended aging in French oak barrels.

    • Unshackled - Sauvignon Blanc

      Displays notes of melon, peach, fresh citrus, lime and topical fruit. The addition of Chenin Blanc and Roussanne adds brightness and texture to the mouthfeel.

    • Joel Gott - Unoaked Chardonnay

      Aromas of pineapple, honeydew melon, and tart Granny Smith apple carry through onto the palate, backed by notes of fresh-squeezed lemon and gardenia.

    • Veuve Clicquot - Yellow Label Brut

      Fine balance between the fruity aromas coming from the grape varieties and the toasty aromas, the result of the three years of bottle aging.

    • Chateau Minuty - Rose

      Light and bright in color. The nose has very intense aromas of orange peels and red currant. The wine in the mouth is smooth with a nice freshness.

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