Food & Bar Menu's
Our menus have been made to complement our brewery and is intended to be shared with all guests at your table.
- Shareables
- Salads
- Entrees & Handhelds
- Red Pizza
- White Pizza
- Desserts
- Sides
- Beer List
- Cocktail List
- Wine List
Have one for yourself, or share with your friends. No judgement here.
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Crust Cheesy Bread
Pizza dough topped with Crust white sauce, garlic herbed butter, and mozzarella.
$18
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Empanada Trio
Ground beef & olive, chicken & rice, spinach & kale. Served with elotes and red & green salsas.
$19
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House Smoked Chicken Wings
Choice of house buffalo, Crust bbq, or charred lemon garlic. Served with ranch or bleu cheese.
$16
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Ricotta Bites
Fried risotto filled with spinach and ricotta. Served with Crust red sauce.
$17
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Poke Nacho
Sesame ginger tuna, cucumber, scallion, cilantro, spicy mayo, pickled fresno, and sesame seeds. Served on togarashi wonton chips.
$23
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Burrata Crostini
Crostini served with creamy burrata, tomato jam and arugula.
$19
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Beer Battered Onion Rings
Thick cut and golden fried. Served with spicy ranch.
$13
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Spicy Cheese Curds
Crispy & spicy Wisconsin cheese curds with a side of spicy ranch.
$15
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Mac & Cheese Bites
Homestyle macaroni & cheese fried golden. Served with spicy ranch.
$15
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Jumbo Pretzel
Oven baked pretzel, salted and sized to share. Served with mustard & cheese.
$15
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Mussels
Beer steamed with garlic, shallot, and herbs. Topped with crispy pancetta, basil aioli, lemon salt and a side of crispy bread.
$22
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Fry Basket
Fresh cut fries covered in parmesan & ranch seasoning with a side of spicy ranch.
$12
Customize any salad by adding grilled chicken, blackened ahi tuna, grilled shrimp, lemon garlic salmon or marinated skirt steak.
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Chop Chop
Romaine, heart of palm, radicchio, olive, tomato, crispy chickpea, mushroom, pepperoncini, cucumber, and crispy onion. Served with a creamy basil dressing.
$15
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Asian Noodle
Rice noodle, romaine, cabbage, bell pepper, carrot, scallion, cilantro, almond, sesame seed, and wonton strips. Served with sesame ginger dressing.
$13
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Mediterannean
Arugula, baby kale, chickpea, kalamata olive, roasted red pepper, pickled onion, cucumber, and feta. Served with a greek vinaigrette.
$14
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Green Machine
Arugula, kale, broccolini, asparagus, pistachio, pepperoncini, olive, parmesan, and avocado ranch dressing.
$15
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Caesar Salad
Romaine, herbed croutons, shaved parmesan, and creamy caesar dressing.
$13
You know what you're doing. These plates are large enough for one, or can still be shared if you want to try multiple dishes.
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Short Ribs
Whipped truffle parmesan potatoes, demi glaze, crispy onions, and chive oil.
$29
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Blackened Ahi Tuna
Sweet & spicy glass noodles, edamame, cabbage slaw, and chile threads. Served with ponzu sauce.
$32
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Grilled Chicken
Airline chicken breast, grilled and served over cauliflower & jalapeno puree with roasted vegetables.
$24
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Burger, Burger
Angus beef, caramelized onion, American cheese, and fat boy sauce. Served on a brioche bun.
$17
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Crispy Chicken Handheld
Fried chicken breast, lettuce, pickle, and fat boy sauce. Served on a brioche bun.
$18
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Chicago Dip Handheld
Italian beef, mozzarella, and giardiniera. Served on a French roll with a side of au jus.
$17
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Tuscan Chicken Handheld
Grilled chicken, arugula, tomato, mozzarella, and pistachio pesto. Served on a french roll.
$17
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Skirt Steak
Marinated Skirt steak served on a bed of fries tossed in herbed butter. Side of giardiniera & chimichurri.
$36
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Pistachio Gnocchi
Potato gnocchi tossed in our pistachio pesto with fresh cream, garlic, and shallot.
$23
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Grilled Salmon
Salmon filet, grilled and served with whipped potatoes, herbed butter, and roasted vegetables.
$28
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Rigatoni Vodka
Rigatoni with fresh basil, shaved parmesan, and our vodka cream sauce.
$24
All pizzas are 12" and consist of 6 slices. The red pizzas are built on a foundation of our signature Crust with a layer of red sauce.
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The Standard
Pepperoni and mozzarella, why mess with a classic.
$21
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The Marg
Fior de latte mozzarella and basil.
$21
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Cheesy Does It
Mozzarella and more mozzarella.
$20
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The Sausage
Red wine fennel sausage and chili oil.
$22
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Hogs & Kisses
Pancetta, pineapple, lemon arugula, and a drizzle of hot honey.
$21
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The Gardener
Mushroom, caramelized onion, pepperoncini, and roasted pepper.
$21
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OMG BLT
Smoked bacon, mozzarella, lettuce, tomato, and mayonnaise. Trust us, it's good.
$20
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The Butcher
Pepperoni, prosciutto, and sausage.
$22
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The 312
Mozzarella, italian beef, and giardiniera.
$21
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Spice Spice Baby
Pepperoni, sausage, jalapeno, and chili oil.
$21
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Not Yo' Kids Pepperoni
Pepperoni, burrata, basil, and a drizzle of hot honey.
$22
All pizzas are 12" and consist of 6 slices. The white pizzas are built on a foundation of our signature Crust with a layer of garlic parmesan cream sauce.
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The Shroom
Black truffle cream, mixed mushroom, arugula, and shaved parmesan.
$21
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The Fig Is In
Prosciutto, fig, arugula, shaved parmesan, and pistachio pesto.
$22
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The Philly
Italian beef, red pepper, caramelized onions, cheese sauce, and mushroom.
$22
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The Maple
Crispy smoked bacon, arugula, and bourbon maple drizzle.
$22
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Greektown
Sun dried tomato, artichoke, red onion, kalamata olive, mozzarella, and feta.
$21
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The Buffalo
Grilled chicken, diced red onion, buffalo sauce, and ranch seasoning.
$22
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Better With Sage
House ground sausage, mushroom, and crispy sage.
$22
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The Mighty Duck
Smoked duck, citrus braised onion, arugula, and a balsamic glaze.
$22
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Strong Like Popeye
Spinach, roasted garlic, ricotta, and mozzarella.
$21
All desserts are made from scratch daily.
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Crust Cinnamon Roll
Cinnamon sugar dough covered in a cream cheese glaze.
$14
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Italian Lemon Cream Cake
Light cream cake with lemon and mascarpone.
$15
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Creme Brulee Cheesecake
New York cheesecake with a graham cracker crust and a decadent brulee.
$16
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Salted Caramel Budino
Italian custard, salted caramel, aged rum, Oreo crumble, and vanilla whipped cream.
$9
Need just a little more of something? This is the place.
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Whipped Potatoes
Yukon potatoes slow boiled and mixed with truffle and parmesan.
$6
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Creamy Elotes
Sweet corn coated with mayo, cotija, lime, cilantro, and tajin.
$8
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Roasted Vegetables
Seasonal
$6
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Broccolini
Grilled with garlic, flaked lemon salt, and charred lemon.
$8
Crust Beer
Brewed in the middle of the dining room - you can see the freshness.-
Park Place
Golden Lager
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Dough Roller
Amber Lager
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Lights Out
Dark Lager
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Pacific Standard
American Pale Ale
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Dazed & Confused
Hazy IPA
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I Know Joe
Hefeweizen
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Smokey The Beer
Smoked Lager
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Crust Flight
A delicious sample of our 7 drafts. Perfect for the indecisive one in the group.
Bottled Beer
Not everyone's into the craft, and that's okay.-
Miller Lite
Lager Beer
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Maplewood - Son of Juice
Hazy IPA
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Topo Chico
Ranch Water Seltzer
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Stiegl
Grapefruit Radler
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2 Towns Cider
Pacific Pineapple
Handcrafted cocktails to help you relax and enjoy.
Handcrafted Cocktails
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Rock & Rye Old Fashioned
Slow & Low Bourbon, Rock Candy, Bitters, Orange, Cherry
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Spicy 'Rita
21 Seeds Cucumber & Jalapeno Tequila, Triple Sec, Grand Mariner, Cucumber, Jalapeno, Fresh Sour
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Bee Sting
Hendricks Gin, Honey Thyme Simple, Lemon
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Berry Mule
Detroit City Vodka, Lime Juice, Mint, Mixed Berry, Ginger Ale
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Just Peachy
Mile High Fireside Peach Bourbon, Lemonade, Peach Schnapps, Tea
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Paloma
Hornitos Tequila, Lime Juice, Grapefruit, Simple Syrup, Salt
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Bum Bum Punch
Bumbu Rum, Pineapple, Cranberry, Lime, Ginger Ale
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Sangria
Round Barn, Michigan Cherries
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Hey Henny
Hennessy Cognac, Amaretto, Bing Cherry
Selected to pair perfectly with our menu items. Ask your server for recommendations with your menu selections.
On Draft
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Rose
A viscous, round entry with a hint of sweetness and a long dry finish.
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Pinot Grigio
Fresh, crisp and dry, but has a tremendous amount of flavor and body.
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Prosecco
This wine is bursting with fresh fruit and fine bubbles, with notes of peach, green apple, citrus and white flowers on the nose and palate.
By The Glass
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Wine of Substance - Cabernet Sauvignon
It's full-bodied, silky, pure and polished, with a hint of chocolate and oak on the finish
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Avalon - Pinot Noir
Intriguing spice components give way to notes of sweet toasty oak with just a hint of smoke.
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Wild Song- Sauvignon Blanc
The flavors are traditional New Zealand: lemongrass, lime zest, lychee and grapefruit.
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Dr. Pauly-Bergweiler - Riesling
A classic off-dry German Riesling with an appealing bouquet of peach and apple aroma.
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Terlato - Pinot Grigio
Bright aromas of white peach, pear and spring flowers open up to a mouthfilling fruity and mineral texture.
By The Bottle
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Raeburn Reserve - Pinot Noir
The palate is marked with stunning fruit flavors of lush wild blueberry, raspberry and blackberry with undertones of roasted hazelnut.
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Jordan - Cabernet Sauvignon
The palate has a charming weight and velvety texture filled with intense flavors of black cherries and blackberries, all elevated by a lovely backbone of spice notes from extended aging in French oak barrels.
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Joel Gott - Unoaked Chardonnay
Aromas of pineapple, honeydew melon, and tart Granny Smith apple carry through onto the palate, backed by notes of fresh-squeezed lemon and gardenia.
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Veuve Clicquot - Yellow Label Brut
Fine balance between the fruity aromas coming from the grape varieties and the toasty aromas, the result of the three years of bottle aging.